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Jan 2, 2018 · Directions. Combine clams, 3 cups water, and the white wine in a large, high-sided sauté pan or large pot. Set over medium-high heat and bring to a boil.
Nov 17, 2016 · Heat olive oil in a large pot over medium heat; cook and stir onion, celery, carrots, basil, garlic, and black pepper until vegetables are tender, about 10 minutes. Transfer 1/2 of the vegetable mixture to a food processor. Stir 2 cans stewed tomatoes into the pot. Drain the remaining can of stewed tomatoes and add to the food processor.
Apr 28, 2024 · Bring to a boil then lower to a gentle simmer and cook, stirring occasionally for 25 to 30 minutes or until potatoes are almost tender. Add in tomato paste and cook for five more minutes. Add chopped clams and remove from heat. Taste for salt if needed then stir in butter. Remove and discard bay leaf.
Mar 15, 2021 · Add the bay leaf, tomatoes, and reserved clam broth (start with 6 cups and add more as needed/desired). Mix well and add fresh thyme. Increase heat to high and bring to a low boil. Cover and immediately reduce heat to low. Simmer, gently, for at least 15 minutes or so. Add additional broth, if needed.
Aug 2, 2023 · Return Dutch oven to medium heat. Add bacon; cook, stirring often, until browned, about 8 minutes. Using a slotted spoon, transfer bacon to a paper towel-lined plate to drain.
Jun 8, 2021 · Sauté the vegetables for about 6 to 8 minutes or until softened and the onions are translucent. Simmer the chowder: Add the zucchini, potatoes, crushed tomatoes, Worcestershire sauce, clam juice, and thyme leaves to the pot. Bring to a boil, then reduce the heat and simmer the chowder for about 15 to 20 minutes.
How To Make Ina Garten Manhattan Clam Chowder. Warm the oil in a big pot on medium. Put in onion, celery, garlic, and red pepper. Cook with a lid, mixing now and then, until they’re soft, roughly 8 minutes. Mix in the tomato stuff and stir for about another minute.
