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  1. Jun 28, 2024 · Directions. In a heavy saucepan, cook sugar and water over medium-low heat until melted and golden, about 15 minutes. Brush down crystals on the side of the pan with additional water as necessary. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.

  2. Jun 18, 2024 · Caramel Apple Cookies. Consider this spiced apple cookie your favorite new bake sale treat! It's loaded with apple flavor with a decadent caramel frosting drizzled on top. Get the Caramel Apple Cookies recipe. SHOP COOKIE SHEETS. Ralph Smith. 6.

  3. Jun 12, 2024 · Method . Combine the flour, sugar, and butter in a large bowl. Quickly knead the mixture by hand until it forms a dough. Wrap the dough in cling film and refrigerate for at least 60 minutes.

  4. Jun 11, 2024 · Tart Crust. Combine flour, sugar, and salt in the basin of a food processor². 1 ½ cups (190 g) all-purpose flour, ½ cup (65 g) powdered sugar, ¼ teaspoon salt. Scatter butter pieces over the flour mixture and pulse until the mixture resembles coarse crumbs (about 10 pulses). 8 Tablespoons (113 g) unsalted butter.

  5. Jun 28, 2024 · Arrange the rolls in a lightly greased 9x13-inch baking dish. Cover with the damp towel and allow to rise for a further 30 minutes or until doubled in size. While dough is rising, preheat oven to 175°C | 350°F. Uncover rolls; bake for 35-40 minutes, or until lightly golden. Cool slightly before frosting.

  6. Jun 29, 2024 · Step 3: Bake the cheesecake. Bake the cheesecake for 30 to 35 minutes or until the center is almost set. Cool it on a wire rack for 10 minutes. Loosen the sides from the pan by running a knife around the edge, then let the cheesecake cool one hour longer. When it’s completely cooled, cover and refrigerate it overnight.

  7. Jun 18, 2024 · Instructions. Preheat oven to 375F/190C. Spray a 6-well tart pan or large muffin tin with non-stick spray. Remove 4 oz. goat cheese from the fridge and let it soften while you cut up other ingredients. Cut 12 or 18 thin slices of tomatoes (12 slices for large tomatoes and 18 slices for smaller tomatoes.)

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