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  1. May 3, 2020 · How to make fried green tomatoes: 1. Slice the tomatoes into ¼ inch slices. Discard the top and bottom or save them for another use. 2. Pat dry with a paper towel and season the slices on both sides with kosher salt and pepper.

  2. May 2, 2023 · Preparation. Step 1. Place 2 large green tomatoes, sliced ⅓ inch thick on a large paper-towel-lined baking sheet and season with kosher salt and freshly ground black pepper.Whisk 2 large eggs ...

  3. Jul 12, 2023 · Directions Slice tomatoes 1/4 in. thick. Sprinkle both sides with salt and lemon-pepper seasoning. Let stand 20-25 minutes. Coat with cornmeal.

  4. Sep 15, 2023 · The best fried green tomatoes are crispy, lightly coated slices of tangy green tomatoes, fried in vegetable oil or bacon grease.Frying in bacon grease will yield a distinctly meaty, smoky flavor; for the best of both worlds, simply add a bit of bacon grease to your vegetable oil.

  5. Fried Green Tomatoes is a boutique catering company located in Winnipeg, Manitoba. We specialize in wholesome meals which we cook from scratch. Our meals are cooked using only fresh local and wholesome ingredients without preservatives. We pride ourselves on the wide range of choices available to our clients.

  6. Jun 27, 2023 · Best Tomatoes for Fried Green Tomatoes. If you’ve never made a fried green tomato, you’ll find that a very round tomato that is hard and green (not red at all) is going to be the best choice for Fried Green Tomatoes. The type of tomato doesn’t matter as much as the firmness and the roundness.

  7. Jun 22, 2020 · Instructions. In a large shallow bowl combine flour and spices. Whisk or stir to combine and set aside. Use a mandoline slicer or a sharp knife and cutting board to slice each tomato into ¼ inch pieces (no larger).

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