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  1. Bake 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack.

  2. Feb 10, 2024 · Preheat your oven to 350 degrees Fahrenheit. Prepared a 9×13-inch baking dish by spraying with nonstick spray. Place a piece of parchment paper inside. Then spray the paper lightly with more nonstick spray. Place apple pie filling into a food processor or mixer. Process for a few seconds to break down the apples.

  3. Sep 16, 2013 · Caramel Apple Trifle Ingredients: 1 Box of Cake Mix (spice, yellow, pound cake, store bought, etc.) 1 Container of Cool Whip or 2 Small Containers. 1 Large box of Vanilla Instant Pudding. 1 Jar Caramel Topping Sauce. 2 Cans of Apple Pie Filling

  4. May 1, 2014 · Steps. 1. Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening; lightly flour. In 2-quart saucepan, cook and stir filling ingredients over medium-low heat until caramels are melted. Set aside. 2. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.

  5. Feb 3, 2022 · Bring to a boil and cook, stirring, until thickened. Pour into the prepared baking pan and set aside. In a medium bowl, combine the chopped apples with 1/3 cup of brown sugar. Toss to coat the apple chunks thoroughly. In a mixing bowl, combine the flour, salt, baking powder, cinnamon, 1/3 cup brown sugar, the 4 tablespoons of soft butter, and 1 ...

  6. Oct 4, 2023 · Mix the cream cheese with a mixer until light and fluffy then add in 2 tablespoons of milk, and sugar, and mix well. Spread this cream cheese layer over the crust. In a bowl, combine butterscotch instant pudding with 1 1/2 cups cold milk and whisk for 2 minutes. Combine the pudding with the apple pie filling.

  7. Sep 4, 2016 · Instructions. In a large mixing bowl mix together cream cheese and 1/2 cup caramel until smooth with a large spoon or mixer. Mix in vanilla and salt until well combined. Gently fold in whipped cream. Spoon dip into serving bowl and drizzle remaining 1 tablespoon caramel on top.

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