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Feb 9, 2018 · Meet your new favourite way with spuds – crispy SMASHED POTATOES! Crazy crispy on the outside and fluffy on the inside, they taste like buttery french fries - but crisper!
The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It’s simple — and insanely delicious.
- Food Network Kitchen
Apr 9, 2024 · These smashed potatoes are a fun way to use up the bag of potatoes in your pantry. They’re gluten free and vegan, too, for all to enjoy. Smashed potatoes aren’t the quickest potato option around (you’ll boil them until tender, then smash and bake), but they are not difficult to make.
Dec 23, 2020 · This Smashed Potatoes recipe is irresistibly soft and crispy and made with the best garlicky seasonings. Easy to make and always SO delicious!
Dec 20, 2023 · Smashed potatoes are super easy to make with tender small potatoes; simply smash, season, and bake until golden and perfectly crispy on the outside.
Oct 13, 2023 · If you usually only roast your potatoes, you've got to try smashing them—it makes them unbelievably crispy while also having a buttery, tender center. It’s one of our go-to side dishes (and ...
Oct 17, 2023 · The most delicious crispy smashed potatoes with perfectly golden edges and simple seasoning. You'll love these easy smashed potatoes as a wonderful appetizer or side dish! Serve with our creamy garlic feta sauce or any dipping sauce your heart desires.
These crispy smashed potatoes are a fun, flavorful side dish or snack! They're best straight off the sheet pan, when they're still crisp and hot from the oven.
Apr 25, 2024 · If crispy potatoes are your fave, this Smashed Potatoes recipe is going to make your heart skip a beat. Smashing the potatoes before roasting them means more surface area for crisping up, but the insides are still delightfully fluffy and tender. Yes, smashed potatoes, YES!
Nov 3, 2023 · Smashed potatoes are just as they sound—nicely rounded potatoes are smashed into organically shaped, jagged-edged disks and finished in a hot oven with a fair dose of olive oil until they are golden brown. You only need four ingredients to make these tempting, roasted smashed potatoes!
