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  1. Manhattan Clam Chowder. 50 Reviews. Total: 40 min. Prep: 15 min. Cook: 25 min. Yield: 4 to 6 first-course servings ( Nutrition Info. Save Recipe. Ingredients. Deselect All. 1 1/2 tablespoons...

    • Food Network Kitchen
  2. Nov 25, 2023 · Try this Manhattan clam chowder that's significantly more satisfying and delicious, with a ton of clams and a bit of flour to thicken things up.

  3. Apr 22, 2022 · Manhattan Clam Chowder. 7 reviews. Total Time. Prep: 10 min. Cook: 40 min. Makes. 8 servings (about 2 quarts) Updated: Apr. 22, 2022. I typically serve this chowder with a tossed salad and hot rolls. It is easy to make and tastes wonderful on a cold winter evening. My family has enjoyed it for more than 30 years.

  4. You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the...

  5. Apr 14, 2024 · Manhattan clam chowder is just right for lovers of tomatoes, potatoes, and bacon. Use canned and fresh clams in this classic Manhattan clam chowder recipe.

  6. May 6, 2022 · Add in the meaty clams, their sweet juice and plenty of hearty potatoes, and you’ve got a filling and flavorful chowderManhattan-style.

  7. Dec 15, 2021 · This easy Manhattan Clam Chowder recipe is delicious proof that not all chowders are creamy. A light tomato base allows the clam flavor to shine.

  8. Uncover the secrets behind perfecting Manhattan clam chowder with a balance of tomatoes, real clams (and their briny broth), and fresh herbs.

  9. Prep: 10 min. Cook: 30 min. Yield: 4 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 slices thick-cut bacon, cut into 1/2-inch pieces. 4 stalks celery, thinly sliced. 3 medium...

    • Food Network Kitchen
  10. This easy Manhattan Clam Chowder Recipe creates a delicious and healthy dinner that takes about 45 minutes to prepare and can serve up to 6 people. Jump to Recipe Jump to Video Print Recipe. Why You’ll Love This Manhattan Clam Chowder Recipe:

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