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  1. 4 days ago · Begin by preheating the oven to 350 degrees. Then, in a medium mixing bowl, mix the cake together as directed by the box with the eggs, water, and vegetable oil. Once it is mixed up, pour half of the batter into the bottom of a greased 9×13 inch baking dish and then bake it for 20 minutes.

  2. 1 day ago · In mixer or large mixing bowl, whisk butter, white sugar, and brown sugar. Add eggs and vanilla until just combined. 3/4 cup butter, ½ cup white granulated sugar, ¾ cup brown sugar, 1 egg, 2 teaspoons vanilla. Gradually incorporate dry ingredients into the wet mixture. Fold in chocolate chips.

  3. Jun 24, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.

  4. 5 days ago · Roll out the dough to fit into a 9-in. deep-dish pie plate or cast-iron skillet. Trim and flute edge. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth. Spread into crust; sprinkle with pecans. In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended.

  5. Jun 14, 2024 · Instructions. Preheat the oven to 300º. Line an 8 x 8 baking pan with non-stick foil (or line with foil and spray with non-stick baking spray). Set aside.

  6. Jun 20, 2024 · Instructions. Beat the whipped cream ingredients until stiff peaks form and it is scoopable. Heat the cider and whiskey using your favorite method (stovetop or microwave). Pour into 4 cups, and top with whipped cream. Garnish with a dried or fresh apple, and another sprinkle of cinnamon.

  7. Jun 29, 2024 · Directions Step 1: Make the crust. Preheat the oven to 375°F. In a small bowl, mix the vanilla wafer crumbs and sugar; stir in the butter. Press the crust mixture into the bottom and 3/4-inch up the sides of a greased 10-inch springform pan.

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