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Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice. Spoon the apple mixture into pie pan and dot with 2 tablespoons butter chopped into small pieces.
Preheat the oven to 350 degrees F. Generously butter and flour a 10-cup bundt pan. Whisk the flour, baking powder, baking soda, salt, 1 1/3 cup of the sugar and 1 teaspoon of the pie spice ...
- 1 min
- 53
- Food Network Kitchen
Heat 2 tablespoons oil to 375 °F. Combine in a bowl the beaten egg, milk, sugar, cinnamon and sour cream. Mix well and add flour. Dip apples in batter and carefully place in oil.
Drizzle caramel pecan topping with semisweet chocolate, milk chocolate, and white chocolate. Cook's Note: To add candied pecans to pie recipe, use 2 cups of candied pecans, 1 cup towards the bottom, 1/2 cup towards the middle, and 1/4 cup towards the top.
Make the cake: Preheat the oven to 350˚ F. Brush a 12-cup nonstick bundt pan with vegetable oil. Whisk the flour, baking powder, baking soda, salt, cardamom, allspice and nutmeg in a large bowl.
- Khalil Hymore for Food Network Kitchen From: Food Network Magazine
When doubled in size, punch down dough. Roll out on a floured surface into a 15 by 9-inch rectangle. Spread melted butter all over dough. Mix sugar and cinnamon and sprinkle over buttered dough. Sprinkle with walnuts, pecans, or raisins if desired. Beginning at the 15-inch side, role up dough and pinch edge together to seal.
Whisk the flour, cinnamon, ginger, nutmeg, baking powder, salt and baking soda in a large bowl. Beat the eggs, brown sugar and vanilla extract in a large bowl with an electric mixer on high speed ...
- Food Network Kitchen
