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  1. Dec 13, 2023 · See recipe card below this post for ingredient quantities and full instructions. Boil the potatoes until fork tender. Drain and let the steam fully escape. Use a jar to smash them down. Brush with butter, olive oil, and seasonings. Bake at 425° F until golden and crispy, 40-45 minutes. Serve hot!

  2. Dec 18, 2023 · Boil the potatoes (add salt to the water) in a pan over medium heat for 30 minutes. Drain the water from the pan and return to the stove. Cook off all the remaining water from the potatoes. Preheat the Blackstone Griddle to medium/high heat. Add 2 tablespoon each of the olive oil and the butter to the flat top griddle.

  3. Dec 26, 2023 · With a flat object (the bottom of a glass /cup or a potato masher), press down until the potatoes are smashed. Brush the potatoes with a little bit of the oil. Mince the herbs and mix them with the rest of the oil. Set aside. Roast the smashed potatoes in the oven at 450ºF/230ºC for 15-20 minutes.

  4. Sep 26, 2023 · Place in a medium saucepan. Cover with cold water; add 1 tablespoon salt. bring to a simmer. If using a potato ricer, fill another saucepan with water; place over low heat. Keep potatoes at a low simmer until a knife slips in and out easily. Carson Downing. Drain: Drain potatoes in a colander. Carson Downing.

  5. Mar 25, 2022 · Drain and set aside. Arrange 2 racks to divide the oven into thirds and heat to 500°F. Place the butter in the now-empty pot and melt over low heat. Remove from heat and stir in the garlic, parsley, pepper, and remaining 3/4 teaspoon kosher salt. Add the potatoes and toss to coat.

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  6. Mar 7, 2024 · Transfer the potatoes into the air fryer basket or sheet with sufficient spacing. Using a fork or a masher (or even a glass) - smash the potatoes softly. You want to make sure the skin loosens and breaks, and the smashed potato is about ½ an inch thick. If you have any seasoned oil left, brush it on the potatoes.

  7. Jan 18, 2022 · Add the melted butter, sour cream and salt. Add some freshly ground pepper. Stir to combine. Stir in the cheese and green onion until combined. In a small bowl, whisk together the flour and baking powder, then add the flour mixture to the wet mixture. Stir to combine well. Brush 12 muffin cups with melted butter.

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