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  1. Jun 18, 2024 · Instructions. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Bring a large pot of well-salted water to a boil. Cook the elbow macaroni per the package instructions to 2 minutes before al dente.

  2. Jun 16, 2024 · Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely. Fill with Caramel: Once cooled, cut a small hole in the center of each cupcake and fill with salted caramel sauce. Make Frosting: Beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract ...

  3. Jun 17, 2024 · This recipe is super simple to make. It’s just a matter of beating all the ingredients together until they’re nice and smooth. Place the cream cheese in a large mixing bowl, and use a hand mixer or a stand mixer to beat until smooth. Add the butter, and blend. Add powdered sugar and vanilla, and blend.

  4. Jun 21, 2024 · Directions. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch cake pan. Beat oil and eggs in a mixing bowl with an electric mixer until creamy. Add sugar and vanilla; beat well. Stir together flour, cinnamon, baking soda, and salt in a bowl.

  5. Jun 23, 2024 · Cinnamon Toast Crunch Cheesecake Bowls. These cinnamon toast crunch cheesecake bowls with a creamy apple cinnamon filling and a cinnamon roll bowl are a fun and delicious dessert that everyone ...

  6. Jun 24, 2024 · Pinch freshly grated nutmeg (optional) 4 tablespoons unsalted butter, melted. For the filling. 4 large eggs, room temperature. 1 teaspoon vanilla extract. 1/4 teaspoon kosher salt. 4 (8-ounce) packages cream cheese, room temperature. 1 vanilla bean, split open and seeds scraped. 1/2 cup sour cream.

  7. Jun 10, 2024 · Instructions. Add the water, sugar, and gelatin to a medium saucepan and mix until combined. Let sit for 5 minutes. After 5 minutes, bring the pan to a boil over medium heat. Once boiling, remove from the heat and whisk in the sour cream until no lumps remain. Whisk in the heavy cream and vanilla.

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