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To make the praline: Preheat the oven to 325 °F. Spread 1 1/4 cups chopped pecans on a rimmed baking sheet and toast for 10 minutes. Grease another rimmed baking sheet with butter, oil, or cooking spray. In a large saucepan, melt 1 stick of butter over medium heat. Stir in 1 cup brown sugar and 1 tablespoon water.
Press into a 9-inch pie plate; crimp edges, if desired. In a medium bowl, whisk together brown sugar, corn syrup, and melted butter until smooth. Add eggs, vanilla, and salt, whisking until combined.
While apple pie probably ranks highest for most beloved pie in America, we have a few more pie recipes you’ll like, as well. Sure, we have a tasty apple pie recipe for you, but we think you’ll also enjoy French Coconut Pie, Lemon Meringue Pie, and Miss Georgia’s Cherry Pie. We’d love to know with which pie you’ll be celebrating ...
Preheat the oven to 325 °F. Generously grease a tube pan. For the cake: in a large bowl, combine 2 cups sugar, eggs, oil, orange juice, flour, 1 teaspoon baking soda, salt, cinnamon and vanilla extract; and mix well. Fold apples, coconut and pecans into batter. Pour the batter into the prepared pan and bake until a tester comes out clean ...
- 10 min
- 174
Brush the edges of the circle with water. Fold the circle over the filling to make a half-moon shape. Seal by pressing the edges with the tines of a fork. Preheat deep-fryer with oil to 350 °F. Carefully add the pies to the oil, 1 at a time, and fry until golden brown, turning the pies as necessary for even browning, about 5 to 8 minutes.
Deselect All. Topping: 3 medium apples, cored, peeled and cut into 1/8-inch-thick slices. 3 tablespoons granulated sugar, plus more for sprinkling
- Food Network Kitchen
In a small bowl, dissolve yeast in warm water and set aside. In a large bowl mix milk, 1/4 cup sugar, 1/3 cup melted butter or shortening, salt and the egg.
