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  1. Jun 19, 2024 · As a general rule, you can replace all-purpose flour with rice flour at a ratio of 1. To compensate, use a combination of rice flour and other flours, such as sorghum flour or tapioca flour, and increase the amount of yeast in the recipe. Substituting rice flour for all- purpose flour is a culinary adventure that unlocks a world of gluten-free ...

  2. Jun 13, 2024 · Let it sit for about 5-10 minutes until it becomes frothy. Sugar Syrup: In a small pot, dissolve the sugar in 1 cup of water over low heat. Allow it to cool to room temperature. Mixing: In a large mixing bowl, combine the rice flour with ½ cup of water and the pinch of salt. Stir until smooth.

  3. 4 days ago · Cook Time 50 minutes. Servings 10. Ingredients. 180g butter, at room temperature. 1¼ cups caster sugar. 3 tsp vanilla extract with other natural flavour. 3 eggs, at room temperature

  4. Jun 19, 2024 · Place the pan in the steamer and cover with a lid. Steam for about 45 minutes to an hour, or until a toothpick inserted into the center comes out clean. If your steamer lid isn’t vented, wrap the lid in a cloth to catch condensation and prevent water from dripping onto the cake. Add Toppings (Optional):

  5. Jun 24, 2024 · Grease and flour a small fluted tube pan. Sift flour, baking soda, cinnamon, and salt together in a bowl. Set aside. Mix sugar, egg, and oil together in another bowl. Stir in the flour mixture just until combined; fold in apple, walnuts, and raisins. Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour.

  6. Jun 27, 2024 · Preheat the oven to 350 degrees F and line a sheet tray with parchment paper. Unroll crescent dough and separate into individual triangles. Place an apple slice on the wider end of each triangle.

  7. Jun 18, 2024 · Serve the caramel apple cake as is or with a dollop of whipped cream. Enjoy! This caramel apple cake recipe is a true crowd-pleaser. The rich caramel sauce beautifully complements the juicy apples, while the moist and tender cake provides a delightful texture in every bite.

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