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2 days ago · Sweet Potato Casserole is a show-stopping Thanksgiving dish that harmoniously blends the natural sweetness of mashed sweet potatoes with a satisfying crunch from its streusel topping. The nutty brown sugar adds a delightful depth to the casserole, creating a delightful contrast that’s sure to please even the most discerning palates.
2 days ago · Baked Cinnamon Apples. Imagine sinking your teeth into a warm, tender slice of apple heaven, without the need for a crust or any fuss. Baked Cinnamon Apples achieve this by combining sliced apples with a harmonious blend of cane sugar, brown sugar, cinnamon, nutmeg, sour cream, lemon juice, and butter.
Jun 13, 2024 · Brussels sprouts and bacon are a tasty combination. This quick and easy side dish coarsely shreds the sprouts for an appealing texture and chars them in a hot pan with bacon crumbles and drippings, plus lemon juice for brightness. They taste especially great topped with Parmesan cheese. 23 of 36.
3 days ago · This nutritious and delicious side dish is sure to become a new family favorite. Herb Scalloped Sweet Potatoes and Bacon au Gratin. Imagine the quintessential Thanksgiving side dish: fluffy, flavorful sweet potatoes elevated by the savory union of crispy bacon, caramelized onions, and rich Gruyere cheese.
Jun 18, 2024 · Preheat your oven to 375°F (190°C). Cut a deep pocket in each pork chop, being careful not to cut all the way through. In a skillet, sauté chopped Granny Smith apples, diced onions, garlic, and herbs until softened. Stuff the pork chops with the apple mixture and secure with toothpicks. Sear the chops in the skillet until browned on both sides.
Jun 26, 2024 · For the apples: In a large saucepan, bring apples, sugar, cinnamon, and lemon juice to a boil. Boil for 5 minutes or until the apples soften. Remove from the heat and stir in caramel sauce. Cool to room temperature. For the cheesecake: In a small bowl, mix together the crumbs and melted butter.
Jun 20, 2024 · Slice the Apple in Half: With the core removed, place the apple flat side down. Carefully slice it in half from top to bottom. Cut Apple Halves into Slices: Take each half and make thin slices widthwise. For charcuterie boards, aim for slices about 1/4 inch thick for easy eating and aesthetic appeal.
