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  1. Jan 4, 2024 · Instructions. Preheat oven to 350 F. Butter a 10 to 11 inch springform pan or a pan with a removable bottom. Peel the apples, remove the core, dice/slice them (not too thick), place them in a bowl and stir in a tablespoon or two of lemon juice (to prevent browning). Set aside until the batter is ready.

  2. Oct 26, 2017 · 2. In a heavy-bottomed thick-walled saucepan (you need one that is small but relatively tall as the caramel does bubble up a lot), combine brown sugar, heavy cream, corn syrup, butter, and salt. 3. Cook over medium-high heat, stirring frequently with a wooden spoon, until the butter has melted. 4.

  3. Sep 5, 2017 · Microwave caramels for one minute, stir, then microwave for another minute. Stir caramels again, then microwave for 30 more seconds or until caramel is hot and smooth (it should drizzle thinly off a spoon). Grab an apple, blot off any condensation with a paper towel, then dip the apple in caramel.

  4. Nov 1, 2014 · 4) One batch of caramel (recipe is in the handout) will dip about 12 average-sized apples. If you’re working with this behemoth apples that weigh about 5 pounds apiece, plan on more caramel or less apples. So pretend like it’s still October and go make yourself look like a rock star with some crazy yummy gourmet caramel apples.

  5. Aug 28, 2019 · Instructions. Preheat oven to 350 degrees F. Lightly grease a 13x9 baking dish or spray with nonstick spray. In a large mixing bowl, mix together flour, oats, brown sugar, baking soda, and salt until well combined. Mix in melted butter, egg, and vanilla until well combined.

  6. Oct 28, 2014 · Preheat oven to 350 degrees F. Line 2 muffin pans with paper baking liners or spray pans with nonstick spray. In a large mixing bowl mix together cake mix, cider, eggs, and 1/2 cup apple butter with electric mixer on medium speed for 2 minutes. Spoon batter evenly into prepared pans so that each cup is about 2/3 full.

  7. Nov 30, 2002 · Place apples and 2 tablespoons flour mixture in another medium bowl; toss to coat apples. Combine 1 cup brown sugar, vegetable oil, 1 cup sugar, eggs, and 3 teaspoons vanilla in large bowl.

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