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  1. Jun 25, 2024 · Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.

  2. 2 days ago · Preheat the oven to 350ºF. Enhance the Apple Pie Filling: In a 9x9 or 9x13 baking pan, stir together the apple pie filling, ground cinnamon, kosher salt and bourbon. Assemble the Apple Cobbler: Cover the apple pie filling with the cake mix topping – making sure the cake mix creates an even layer across the apples. Bake.

  3. 2 days ago · Can I freeze the caramel apple cheesecake? The most honest answer is “Yes, but…” The cheesecake itself will freeze and thaw just fine, but the caramel topping may become loose and runny after it thaws. That’s a cosmetic issue, not a food safety problem, so you can still eat it without any worries.

    • (36)
    • 446
    • Desserts
  4. Jun 26, 2024 · No Bake Caramel Apple Cheesecake is a dessert for two made with an easy no bake cheesecake filling then layered with cooked caramel apples. And because I make everything from scratch, it’s a no bake cheesecake filling without Cool Whip.

    • (1)
    • American
    • Cheesecake
  5. 3 days ago · Prepare a simple batter with flour, sugar, baking powder, salt, milk, and melted butter. Spoon this batter over the apple filling, and don’t worry about smoothing it out; it will spread as it bakes. Bake at 375°F for about 35-45 minutes, until the top is golden and a toothpick comes out clean.

  6. Jun 24, 2024 · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

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  8. Jun 7, 2024 · Add a layer of apple pie filling and drizzle with caramel sauce. Pour the remaining cheesecake batter over the apple layer. Bake in the preheated oven for 50-60 minutes, or until the center is set and the edges are lightly browned.

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