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Jun 27, 2024 · Apple Filling. Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.
Jun 24, 2024 · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
- John Mitzewich
- 336
- Dessert
Jul 4, 2024 · Welcome to Amalfi Cucina Italiana, San Diego’s newest Italian Restaurant! Our menu focuses on a modern approach to classic Italian cuisine using cheeses, breads and meats from local food artisans, and fresh ingredients from local sources.
- (675)
- (858) 461-0622
- 5980 Village Way# B106, San Diego, United States, CA
- Yes
Jul 5, 2024 · This isn't just a normal apple pie. No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable! Prep Time 30 mins. Cook Time 1 hr 30 mins. Total Time 2 hrs.
- Dessert
- 15 min
- 490
Jul 10, 2024 · Caramel apple pie is everything you love about apple pie with a kiss of caramel. This pie is sweet and slightly tart from the granny smith apples making it a lovely addition to any holiday spread. Should I eat caramel apple pie warm or cold?
Jul 2, 2024 · Our restaurant serves California-influenced French cuisine in our completely remodeled outdoor patio and indoor wine boutique, brand new menu and bar with signature craft cocktails. We are a long-time favorite of locals who appreciate the personal service and our extensive wine list.
Jul 6, 2024 · Osteria by Fabio Viviani - Carmel. 3.6. 347 Reviews. $30 and under. Italian. Neighbourhood gem. Great for fine wines. Good for special occasions. Nestled next to Market District, Osteria is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani.