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Aug 4, 2024 · Add the white vinegar to the water. Insert a stick into the stem end of each apple. Dip apples in water and swirl to melt and remove any wax. Wipe with towel to dry and remove any remaining wax. Line a cookie sheet with wax paper and set aside. In a saucepan, add ¾ cup of the heavy cream, corn syrup, butter and sugar.
Aug 7, 2024 · Add the sugars, cinnamon, and water. Bring to a boil. Lower the heat and simmer the caramel sauce for 5 minutes. Meanwhile, place the bottom crust in your baking dish. Fill it with the apple slices, mounding them slightly. Top the apples with half of the caramel sauce.
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Aug 7, 2024 · Dip each apple into the caramel, rotating as needed, until fully coated. Let excess caramel drip off, then place the apples on the waxed paper. Refrigerate for at least 2 hours, until caramel is completely cooled. While apples chill, prepare graham crackers, chocolate, and cinnamon sugar.
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Aug 6, 2024 · Apple Hill is a collection of over 50 farms (think apples/fruits, vegetables, and Christmas trees), wineries, bakeries, cideries and even a brewery! The area is located in Camino, California (near the historic town of Placerville) and is just under an hour east of Sacramento. In early fall, you can head to Apple Hill for apple picking ...
Aug 8, 2024 · Add in the lemon juice, sugar, flour, salt, cinnamon, allspice and nutmeg. Step 4. Mix together to coat the apples in spices. Step 5. Put the pie dough in the 9-inch pie plate. Then pour the apple mixture filling. Drizzle the top of the apples with ½ cup of the salted caramel sauce. Step 6.
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Aug 6, 2024 · Preheat oven to 400 degrees. To make the filling, peel and slice the apples into ¼-inch slices. Toss in a large bowl with flour, sugar, lemon juice, lemon zest, cinnamon, cloves, nutmeg and vanilla until evenly coated. Transfer the apple pie filling to the bottom crust, mounding the apples slightly in the center.
Aug 5, 2024 · Divide the dough into 2 pieces; one a little larger than the other. Flatten into round disks, wrap in plastic film, and refrigerate for at least 30 minutes. Put apple slices in a large bowl and sprinkle with lemon extract. Combine sugar, flour, cinnamon, nutmeg, allspice, ginger, Diamond Crystal Fine Sea Salt in a small bowl.