Search results
5 days ago · Richard’s Brick Oven Pizza2 stars (out of three)229 S. Main St., Franklin317-738-3300$20-$30, no reservations. When husband and wife team Richard Goss and Meg Jones first fired up their restaurant’s massive brick oven in 2009, chain pizza ruled the Central Indiana landscape, either delivered within 30 minutes or served in a cavernous room ...
Jun 13, 2024 · The menu features Progressive American cuisine, which reinterprets European dishes with U.S. ingredients from local farms. It also presents classic dishes, such as turkey sandwiches and big breakfast plates, in new ways. Prices for dishes range from about $10 to $30.
- Enrique Saenz
Jun 7, 2024 · The cafe, bakery, and market from Milktooth’s original patissier will open on June 12 for breakfast, brunch, dinner, and drinks. There’s also a curated selection of market goods and fresh baked cookies, croissants, and canelés.
Jun 14, 2024 · All info on Sassafras Lunch & Tea Room in Greenwood - Call to book a table. View the menu, check prices, find on the map, see photos and ratings.
Jun 26, 2024 · Kacamak (National Food From Montenegro Mountainous Regions) This is another traditional dish from Montenegro mountains made of nearly mushy boiled potatoes, wheat flour, kaymak (thick cream spread), and a generous amount of Lisnati sir (mentioned above).
Jun 24, 2024 · Enjoy specials during Indianapolis' 2024 Devour Indy Restaurant Week from Ocean Prime from September August 19, 2024 - September 1, 2024
5 days ago · Nicole-Taylor’s (1134 E. 54th St., 317-257-7374) just dropped its summer menu for its Backroom Eatery, and it looks pretty fantastic.The market/pop-up spot/in-demand chef’s table business also does a booming trade in lunch from 11 a.m. to 3 p.m. Tuesday–Saturday but is taking the first week of July off.
