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  1. 1 day ago · Yes, part of the caramel apple dump cake recipe can be prepared the night before. Simply place the filling and caramel in a 13×9-inch baking dish. Cover with storage wrap and refrigerate for up to one day. When ready to bake, sprinkle the cake mix and butter on top, then bake for 45 to 50 minutes.

  2. Jun 21, 2024 · Prep Time: 5 mins. Bake Time: 44 mins. Total Time: 49 mins. Servings: 12. Skip the fussy dipped caramel apples and whip up this easy dump cake instead. All your favorite fall flavors are here and with only 5 minutes of prep, you'll have more time for autumn activities (apple picking, anyone?).

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  3. Jun 18, 2024 · Consider this spiced apple cookie your favorite new bake sale treat! It's loaded with apple flavor with a decadent caramel frosting drizzled on top. Get the Caramel Apple Cookies recipe. SHOP COOKIE SHEETS

  4. 6 days ago · These adorable caramel apple slices are easy to eat and fun for the whole family to make! Crisp apples, chewy caramel, and festive toppings! Skip to primary navigation

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  5. Jun 24, 2024 · Grandma's wonderful fresh apple cake recipe is bursting with chunks of apples, raisins, walnuts, and spices for delicious flavor.

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    • gourmet carmel apple recipes cookies & cake recipe from scratch sally s baking addiction1
    • gourmet carmel apple recipes cookies & cake recipe from scratch sally s baking addiction2
    • gourmet carmel apple recipes cookies & cake recipe from scratch sally s baking addiction3
    • gourmet carmel apple recipes cookies & cake recipe from scratch sally s baking addiction4
    • gourmet carmel apple recipes cookies & cake recipe from scratch sally s baking addiction5
  6. Jun 14, 2024 · Ingredients. Apples: Start with the best quality, organic apples you can find. Pick ones that are ripe and don’t have any soft spots. Flour: Just some regular all-purpose flour works best for this recipe. Sugar: Use both white and brown sugar. Brown sugar adds a nice caramel-y sweetness to the cake.

  7. Jun 14, 2024 · This delectable Apple Cake has a slightly crunchy crust and a soft, tender center loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves, and nutmeg and lightly drizzled with an easy four-ingredient caramel sauce.