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Jul 1, 2024 · This apple cheesecake hits all of those happy, nostalgic notes in the form of a decadent and grown-up dessert. With a slice of this and a cup of strong coffee, your inner child and outer adult will be in caramel-apple heaven.
- Chocolate-Caramel Topped Cheesecake
In a large bowl, beat the cream cheese, sugars and vanilla...
- Cheesecake With Caramel Apple Topping
Directions In a small bowl, combine the cracker crumbs,...
- Apple Cobbler Cheesecake
Top with half the apple slices; drizzle with 1/3 cup caramel...
- Caramel Cashew Cheesecake
In a small bowl, cut butter into flour until mixture...
- Caramel Apple Creme Brulee
In a small saucepan, combine 1/4 cup sugar, 1/4 cup brown...
- Easy Mini Caramel Apple Cheesecakes
1 large apple, peeled and finely chopped; 1 tablespoon...
- Chocolate-Caramel Topped Cheesecake
Jun 20, 2024 · Double the crunch of your caramel apple with a coating of crushed chocolate cookies! Ree's cookie-coated caramel apple recipe is chocolatey and customizable, as you can choose your favorite cookie to use like chocolate wafer cookies, Oreos, or fudge stripes.
6 days ago · Caramel apple slices are the answer! Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Caramel apple slices also make a great party dish or a fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly.
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Jun 30, 2024 · Prep: 30 min. Bake: 25 min. + chilling. These apple caramel cheesecake bars are perfect for autumn desserts, although they're delicious at any time of the year. The bars are easy to make ahead of time and the streusel and caramel toppings will have you coming back for more bites. By Suzanne S. Wiley.
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- Desserts
Jun 25, 2024 · Method. Preheat the oven to 160°C and line a 20 cm x 20 cm slice tray with baking paper. In a large bowl, beat the egg and caster sugar until well combined.
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Jun 25, 2024 · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.