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  1. Jul 8, 2024 · Yes, part of the caramel apple dump cake recipe can be prepared the night before. Simply place the filling and caramel in a 13×9-inch baking dish. Cover with storage wrap and refrigerate for up to one day. When ready to bake, sprinkle the cake mix and butter on top, then bake for 45 to 50 minutes.

  2. Jun 27, 2024 · Preheat oven to 325 degrees. Butter and flour a bundt pan. Sift together the flours, spices, and baking soda. Set aside. In a large bowl, whisk together the melted butter, apple juice, eggs, and sugar until creamy. Fold the dry ingredients into the wet ingredients and mix well, the batter will be a little stiff.

    • Dessert
    • 371
    • American
  3. Jul 11, 2024 · Bake at 350˚F for 50-60 minutes or until the top is lightly browned and the filling is bubbling in the center. *Enjoy caramel apple dump cake warm, with a scoop of vanilla ice cream and extra caramel sauce, if desired. *To Store: Cover the pan with foil or transfer the dessert to an airtight container.

    • Pies, Cheesecake, And Other Desserts
    • 47 sec
    • 258
  4. 4 days ago · 41 ounces (or 595g) canned apple pie filling. Add the cold milk to a large (4-5 quart) mixing bowl. Sprinkle both packages of the pudding mix over the milk. Use a handheld mixer on low speed to mix the pudding and milk for about 2-2 ½ minutes, until the pudding begins to thicken up.

  5. Jun 25, 2024 · Step 2. Now, let’s work on our yummy topping. In a saucepan, melt unsalted butter (6 tbsp) and brown sugar over medium heat. Stir every 10-15 seconds until the butter is melted and the mixture thickens (it should take about a minute). Then, take the mixture off the heat and stir in ground cinnamon and vanilla.

  6. Jul 11, 2024 · Instructions. Pre-heat oven to 350 degrees Fahrenheit. Lightly grease or line a 13x9-inch baking pan with parchment paper, leaving a 2-inch overhang on each side. FOR THE CRUST: In a stand mixer fitted with the paddle attachment, combine the flour, brown sugar, salt, and softened butter until it comes together.

  7. Jul 1, 2024 · In a heavy saucepan over medium-low heat, cook and stir caramels and milk until melted and smooth. Pour 1 cup over crust; sprinkle with 1/4 cup pecans. Set remaining caramel mixture aside. In a large bowl, beat the cream cheese, 1 tablespoon flour and remaining sugar until smooth.

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