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  1. Jun 10, 2024 · For our savory menu, we offer a lunch and dinner featuring some traditional dishes as well as our signature quiche and chicken salade. Our menu changes seasonally and everything on our menu is house made from scratch daily with our commitment to the highest quality and ingredients. Our full bar offers signature cocktails, Champagne and beer.

  2. 1 day ago · For our savory menu, we offer a lunch and dinner featuring some traditional dishes as well as our signature quiche and chicken salade. Our menu changes seasonally and everything on our menu is house made from scratch daily with our commitment to the highest quality and ingredients. Our full bar offers signature cocktails, Champagne and beer.

    • (5.2K)
    • 0317 257 2253
    • 799 Hanover Place, Carmel, United States, IN
    • Yes
  3. Jun 14, 2024 · This delectable Apple Cake has a slightly crunchy crust and a soft, tender center loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves, and nutmeg and lightly drizzled with an easy four-ingredient caramel sauce.

  4. Jun 4, 2024 · Indulge in the rich, decadent flavors of a classic Southern Burned Caramel Cake. This traditional dessert features a moist, tender cake layered with a unique burned caramel frosting that provides a delightful contrast of sweet and slightly bitter notes.

  5. Jun 18, 2024 · This rich caramel apple cake is filled with smooth cream cheese frosting and topped with a sweet brown sugar crumble. Each cake arrives in an elegant gift box with a greeting card you can personalize.

    • $49
  6. Jun 20, 2024 · Instead of stopping with a glossy, golden coating of caramel, take the Halloween dessert to the next level by covering it with crushed candy, nuts, chocolate drizzle, and more! Ahead, you'll find the best caramel apple toppings.

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  8. Jun 6, 2024 · With only slight adjustment this cake was made – a caramel apple cake using a jar of the preserved apples, and topped with a buttery (desiccated) coconut caramel. Served with a dollops egg custard of course. What do you know! New recipe, which I’ll share if anyone would like it.

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