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  1. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  2. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
  3. Jun 10, 2024 · Starting with the classic, the caramel apple pie features a traditional apple pie enhanced with a generous drizzle of gooey caramel. The tartness of the apples, combined with the sweetness of the caramel, creates a perfectly balanced dessert that epitomizes comfort food.

  4. Sweeten your Happy Canada Day with our freshly baked apple pies! Made from fresh, locally sourced apples, our pies will make this day extra special.

  5. Jun 6, 2024 · This apple custard pie brings elements of fire to the end of your evening with a table side brûlée element. A short, flaky pastry filled with just-set wobbly custard, perfumed with a subtle hit of lemon and topped with thin slices of tart Granny Smith apples.

  6. Jun 20, 2024 · Dress up your sweet and glossy caramel apples with these tricked-out toppings! You can mix and match or choose your favorite caramel apple topping.

  7. Jun 18, 2024 · We have an undeniable craving for fresh-from-the-oven and fruit-filled desserts in the fall! This easy caramel apple crisp recipe is one of them! Made in a cast iron skillet, it’s caramel-y (of course) and crispy, and baked just long enough for the apples to keep some of their bite.

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