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5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
- John Mitzewich
- 336
- Dessert
2 days ago · Arrange the strips of dough in a lattice design over the top of the apple filling. Place in the freezer for 1 hour. Heat the oven to 160°C, fan forced. Pinch together the base pastry and the lattice strips around the edge of the tart. Brush the top of the pastry with a small amount of water and sprinkle with raw sugar.
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4 days ago · 1 hr 30 mins. Servings: 15. Yield: 1 (10x15-inch) pie. Jump to Nutrition Facts. Ingredients. 1 ½ cups all-purpose flour. 1 ½ tablespoons white sugar. ½ teaspoon baking powder. ¼ teaspoon salt. ½ cup butter. 2 egg yolks, beaten. 4 tablespoons water. 8 apples - peeled, cored and cut into thin wedges. 2 tablespoons lemon juice. 1 ¾ cups white sugar.
Jun 6, 2024 · This apple custard pie brings elements of fire to the end of your evening with a table side brûlée element. A short, flaky pastry filled with just-set wobbly custard, perfumed with a subtle hit of lemon and topped with thin slices of tart Granny Smith apples.
Jun 18, 2024 · Rich and dense, this pie is a caramel lover’s dream. Featured in the new Southern Pantry Cookbook by Jennifer Chandler, this recipe is from the kitchen of her friend Cindy Ettingoff’s grandmother.
Jun 18, 2024 · We have an undeniable craving for fresh-from-the-oven and fruit-filled desserts in the fall! This easy caramel apple crisp recipe is one of them! Made in a cast iron skillet, it’s caramel-y (of course) and crispy, and baked just long enough for the apples to keep some of their bite.
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- 6
- American
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Jun 20, 2024 · Dress up your sweet and glossy caramel apples with these tricked-out toppings! You can mix and match or choose your favorite caramel apple topping.
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