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5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.
- John Mitzewich
- 336
- Dessert
Jun 18, 2024 · 1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes. Keep warm over very low heat. Meanwhile, whisk together milk and eggs in a medium saucepan for the custard.
Jun 11, 2024 · To make Caramel Filling in the Instant Pot: Place sealed cans of sweetened condensed milk in the inner pot of the Instant Pot. Add water to cover 2/3 of the can. Set Instant Pot to High Pressure for 35 minutes. Set valve to sealing. When finished cooking, quick-release the pressure.
- (117)
- 110
- Dessert
5 days ago · Mix 1 tablespoon sugar and cinnamon together in a small bowl. Beat cream cheese in another small bowl until fluffy. Add 1/2 cup sugar and reserved syrup; beat for 2 minutes. Arrange sliced peaches over crust mixture. Spoon cream cheese mixture over peaches to within 1 inch of the pan edge, then sprinkle cinnamon sugar over top.
- Dessert
- 1 min
- 370
Jun 7, 2024 · Combine flour, sugar, brown sugar, cinnamon, and nutmeg in a small bowl and set aside. Then, in a large bowl add apples, lemon juice, and toss. Now, add the flour mixture and toss to coat evenly. Add the filling to the pie crust in layers, discarding any juices, and evenly dot the apple mixture with butter.
- Dessert
- 388
- American
Jun 10, 2024 · Directions. Preheat oven to 350°. Mix flour, brown sugar, oats and butter; reserve 3/4 cup mixture for topping. Press remaining mixture onto bottom and up sides of an ungreased 9-in. pie plate. In a large saucepan, mix sugar, cornstarch and water until smooth; bring to a boil.
Jun 6, 2024 · Set aside to cool completely. Reduce temperature to 120ºC fan-forced. 3. To make custard, combine cream, milk, vanilla pod and seeds, lemon peel and nutmeg in a small saucepan over medium heat; remove from heat just before boiling. 4. Meanwhile, place egg yolks and sugar in a large bowl and whisk until pale.
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