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  1. Jun 14, 2024 · These sublime Caramel Apple Streusel Bars have the same delicious flavors as apple pie, but with half the effort! Add these beauties to your baking list ASAP! When autumn arrives and the apple dessert cravings hit, these Apple Pie Bars drizzled with Caramel will make you swoon.

    • Bar Cookies
    • 2 min
    • 185
  2. Jun 20, 2024 · Dress up your sweet and glossy caramel apples with these tricked-out toppings! You can mix and match or choose your favorite caramel apple topping.

  3. Jun 18, 2024 · This delicious recipe for salted caramel apple pie bars combines the sweetness of ripe apples, the richness of a shortbread crust, and the decadence of homemade salted caramel. It's a combination of taste and texture that creates an irresistible treat perfect for any occasion.

    • Pie & Pastry
    • 16
    • American
  4. Jun 14, 2024 · If you’ve never had apple pie bars, you’re in for a treat! They have all the flavors of classic apple pie but are easier to make. The buttery shortbread crust is the perfect base for the cinnamon-spiced apple filling.

    • (1)
    • 165
    • Dessert
  5. Jun 14, 2024 · Roasted Caramel Apple Crisp features roasted apples with a caramel filling and a buttery crumb topping. This fall dessert is quick to prepare and bursting with rich, caramel flavors. Serve it warm for a cozy treat that’s ready in no time. Get the recipe: Roasted Caramel Apple Crisp. Soft Apple Cookies

  6. Jun 18, 2024 · These easy Apple Pie Bars or Apple Crumble Bars are a sweet treat perfect in apple season, or anytime you’re craving apple pie. But easier to make. They’re buttery, warmly spiced, and fall-apart tender. Want to save this recipe? Enter your email, and we’ll send it to your inbox. Plus, you’ll get delicious new recipes from us every Friday!

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  8. Jun 18, 2024 · We have an undeniable craving for fresh-from-the-oven and fruit-filled desserts in the fall! This easy caramel apple crisp recipe is one of them! Made in a cast iron skillet, it’s caramel-y (of course) and crispy, and baked just long enough for the apples to keep some of their bite.

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