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5 days ago · Ingredients. ½ cup white sugar. ½ cup brown sugar. 6 tablespoons unsalted butter. ¼ cup water. ¼ teaspoon cinnamon. 1 pinch salt. 1 pastry for double-crust pie (see footnote for recipe link) 5 apples - peeled, cored and sliced.
- John Mitzewich
- 336
- Dessert
Jun 17, 2024 · Make a delicious apple-peach crisp recipe in under an hour. Serve with ice cream or on its own - either way, it's delicious!
- (60)
- 319
- Dessert
5 days ago · I’ll never do peaches and cream any other way than this dreamy peaches and cream pie! The crust is buttery and flaky, the cream is sweet and light, and the peaches are, well….peaches, and that’s all I need to say about them.
5 days ago · This award-winning peaches and cream pie recipe has pudding mix in the crust, a layer of canned peaches, and another layer of sweetened cream cheese.
- Dessert
- 1 min
- 370
10 hours ago · Instructions. Step 1: Slice the peaches. Begin by slicing the peaches in half and removing the pit. Then, use a spoon to carefully make the hole a little bit larger so the filling can fit. Place the peaches in a small baking dish or 8x8 or 9x9 pan and set aside. Step 2: Make the filling.
Jun 21, 2024 · Peaches: You can use frozen thawed peaches or drained canned peaches for this pie. If you use fresh peaches you’ll need to peel them. Sugar: Granulated sugar for sweetness, don’t add more than called for. Cornstarch: This is the thickener for the pie. Pie Crust: Use my all butter pie crust or a semi-homemade crust from the store.
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5 days ago · 1 (8-inch) baking dish. Jump to Nutrition Facts. It's hard to beat the delightfully sweet, fruity, and crumbly flavor of a homemade peach crisp. This top-notch recipe features fresh peach slices, brown sugar, oats, and a kiss of cinnamon that all combine for a perfectly gooey spoonful.