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Throwdown With Bobby Flay Recipes - Yahoo Recipe Search
YummlyBobby Flay's Throwdown Toasted Coconut Cake With Coconut Filling And Coconut Buttercream With Water, Granulated Sugar, Flaked Coconut, Whole Milk, Unsweetened Coconut Milk, Vanilla Beans, Large Egg Yolks, Granulated Sugar, Cornstarch, Coconut Rum, Vanilla Extract, Custard, Heavy Cream, Unsalted ButtYummlyBobby Flay’s Throwdown Toasted Coconut Cake With Coconut Filling And Coconut Buttercream With Water, Granulated Sugar, Sweetened Flaked Coconut, Whole Milk, Unsweetened Coconut Milk, Vanilla Bean Seeds, Large Egg Yolks, Granulated Sugar, Cornstarch, Coconut Rum, Vanilla Extract, Custard, Heavy CreamFood.comI saw this recipe on the Food Network show Bobby Flay Throwdown. He challenged a lady who has a cupcake store. This is the recipe she uses and says she sells the most of. You want to make these huge. She makes them to feed 2 people. Opening them up and cutting them in half like a regular cake. The icing recipe makes alot,,,but plan to use a heaping scoop on top of the cupcake. Since you cut it in half and eat it with a fork every forkful can dip into the icing. I double the cocoa amount for more flavor. Also,,it calls for 2 tbs of red food coloring, it does make it very red,,but even 1 tbs will make it red enough.