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What Is Caramel Apple Pie Recipe - Yahoo Recipe Search
Food.comThis is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long.Food52I know it's easy to hate on pumpkin spice lattes, but let's be real—we all secretly love the combo of warm spices with bitter coffee. There’s actually no pumpkin in pumpkin spice. (Whoa!) It’s just the spices traditionally added to pumpkin pie, like ginger, cinnamon, nutmeg, and clove. And even if you aren’t a fan of the drink, it’s humanly impossible to resist these cozy, chewy caramels. Making caramel doesn't have to be scary. Just keep these pointers in mind. Get the right hardware: Use a heavy-bottomed pot that's high and tight. A wider pot makes it harder for the sugar to melt evenly, with more surface area for unwanted crystallization (aka messed-up caramel). Know when to stir: In the beginning, stir with a fork to dissolve any sugar clumps and to force yourself to make small movements. This will minimize the amount of syrup that gets splashed on the walls of the pot, which could lead to crystallization. Keep it covered: Once the sugar mostly dissolves, put a lid on it! The steam from the syrup will condense on the lid and roll down the walls of the pan, washing away any rogue sugar crystals without the need for a pastry brush or any work on your part. Treat this recipe as a guide to learn more about caramel. Then go off script! Steep different aromatics in the cream to change up the flavor: sage or thyme, black tea or lavender, bay leaf or ancho chile. Add ½ cup more cream to make a caramel sauce instead. Cook the caramel to 250°F to 255°F for the perfect consistency to coat apples. Try different toppings, like chopped nuts, dried rose petals, or cocoa powder. Let me know in the comments what caramel flavors you want in your life. Wanna keep it classic? Try my Salted Vanilla Bean Caramel recipe here.5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.
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2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...
Jun 18, 2024 · Sure, these apple recipes are pretty accessible year-round since you can find apples at most grocery stores, but there's just something about warm-spiced apple pie, cozy apple cakes, and caramel apple treats that just screams "autumn is here!"
Jun 18, 2024 · Rich and dense, this pie is a caramel lover’s dream. Featured in the new Southern Pantry Cookbook by Jennifer Chandler, this recipe is from the kitchen of her friend Cindy Ettingoff’s grandmother.
Jun 11, 2024 · Table of contents. Why I Love This Recipe. Ingredients & Substitutions. How to Make Caramel Pie. To make Caramel Filling in the Instant Pot. To make Caramel Filling in the Crock Pot. Pro Tips. Serving Suggestions. Recipe Variations. Handpicked Recipe Favorites from My Kitchen, Just for You! Frequently Asked Questions. Why I Love This Recipe.
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Jun 18, 2024 · This delicious recipe for salted caramel apple pie bars combines the sweetness of ripe apples, the richness of a shortbread crust, and the decadence of homemade salted caramel. It's a combination of taste and texture that creates an irresistible treat perfect for any occasion.
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Jun 4, 2024 · This homemade double caramel apple pie parfait is perfect for your summer BBQs. Assemble just before eating. It's such a fun twist on an American classic!
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