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Who Put The Muffins In The Freezer Bag Recipes - Yahoo Recipe Search
Food52Those who know me well, know I am a little weird, and that I am also ever so particular about my bananas (I like to eat them on my cereal when they are neither too green nor have started to have brown speckles on them), my just purchased bread from the store (No sacker boy/girl it doesn't go in the same sack as the milk!) actually I don't say this out loud - I just re sack it. Truely though which one is more rude? And then I have my issue with which towel in the kitchen to use for drying hands or drying dishes (I'm not such a freak any more about the bathroom towels!). And last but probably not least, someone else using "my" pillow. Okay, that said, and you now having been allowed into my mind way more than I probably should have let you, here is my story about the modified banana muffin recipe: When the bananas start to become brown, speckled around here, I peel them and put them in a zip-loc bag or small container, usually two at a time, and then place this in the freezer (my grandmother would never let a good piece of anything go to waste!). I can then use them to make banana bread/muffins whenever, No waiting for a "good" banana to go "bad"!!! So this morning, I had two in the freezer and two on the counter. I had been wanting to make banana muffins since I had placed the two in the freezer several weeks ago. So, today was the day!!! Then of course, I didn't want to just make my plain same ole' same ole' banana recipe. And, whenever I look for a different recipe on the internet, they are all basically the same. Truely though, what else can you do with a banana bread recipe?!?!? Well, this is what I decided, and partly because I really wasn't sure if I had enough white flour. And of course, needing to not feel guilty about making something with sooooo much butter and sugar in it, maybe I could make these muffins healthier!!! The original recipe was my Grammy's Banana Bread recipe but here are the things I changed: Instead of 1 c. sugar; I used 1/2 c. sugar and a 1/2 c. Splenda. Instead of 2 c. white flour; I used 1 c. whole wheat flour, 1/4 c. wheat bran, and 1/4 c. ground flaxseed. Pampered Chef Sprinkles weren't on the original recipe, neither was the option about adding craisins or mini chocolate chips. I halved the batch and made half with sprinkles and craisins and half with sprinkles and mini chocolate chips! I tried some different ingredients to change the recipe using brown sugar instead of granulated sugar, egg beaters instead of fresh eggs, applesauce instead of butter, etc. However, I thought my modified recipe was best. I was trying for a healthier muffin. But, that depends on if you are counting calories or carbs/sugars. Other ingredients you could use to get those veggies and anti-oxidents into your kiddos without them knowing are shredded or pured carrots or sweet potatoes, walnuts, fresh blueberries, raspberries, strawberries or blackberries.Jun 30, 2024 · Step 2: Using your fingers, rub the lemon zest into the sugar. Step 3: To the lemon-sugar mixture, add the eggs, Greek yogurt, oil, milk, vanilla, and lemon juice. Whisk until combined. Step 4: Add the flour, baking powder, and salt to the wet ingredients and mix until no dry pockets remain.
- Breakfast, Brunch, Snack
- 295
- American
Jul 11, 2024 · Instructions. Preheat the oven to 400°. Line a muffin pan with paper liners and set aside. In a large bowl, mix together the flour, baking powder, baking soda, salt and lemon zest until combined.
- (26)
- 209
- Breakfast
Jul 10, 2024 · 1. Let the Muffins Cool Completely. Before freezing, it’s essential to let your muffins cool completely. Placing warm muffins in the freezer can create condensation, leading to freezer burn and a soggy texture. 2. Place Wrapped Muffins in a Freezer Bag or Container. After wrapping, place the muffins in a large resealable freezer bag.
Jul 17, 2024 · In a large bowl, whisk together the eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until well combined. Add the cubed bread and gently stir to coat all the bread in the egg mixture. Let soak for 10 minutes, stirring occasionally. Meanwhile, make the streusel topping.
4 days ago · To Reheat: Reheat single muffins in the microwave for 15-30 seconds or in the oven at 350°F for 5-10 minutes. To Freeze: Double wrap cool muffins in plastic wrap and foil, then place them in an airtight container or freezer bag for up to 3 months. When ready to eat, thaw overnight at room temperature and reheat in the microwave.
Jul 3, 2024 · Preheat oven to 350 degrees. Spray a 12-cup muffin pan with non-stick cooking spray (the heavier you spray, the less it will stick) or use thick muffin liners. In a large mixing bowl, beat eggs. Add in remaining ingredients and mix together. Scoop 1/3 cup of mixture into each muffin liner.
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Jul 10, 2024 · In a bowl or large liquid measuring cup, add 1/2 cup granulated sugar, 1/3 cup sour cream, 2 tablespoon milk, 1 teaspoon vanilla and 1 large egg. Whisk to combine. Pour the wet mixture in with the dry ingredients. Use a spatula to stir until just combined. Lastly, pour in 1/4 cup melted (cooled) unsalted butter.
