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  1. 20 hours ago · Yes, part of the caramel apple dump cake recipe can be prepared the night before. Simply place the filling and caramel in a 13×9-inch baking dish. Cover with storage wrap and refrigerate for up to one day. When ready to bake, sprinkle the cake mix and butter on top, then bake for 45 to 50 minutes.

  2. Jun 25, 2024 · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.

    • Cake
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    • 10
  3. Jun 14, 2024 · Soft, moist, and bursting with fall flavors, this Apple Upside Down Cake is an absolute must-try. If you love the deep, rich, sweetness of caramel apple, this easy dessert is sure to become your next favorite.

    • Dessert
    • 498
    • American
  4. Jun 14, 2024 · To make Fresh Apple Cake, you’ll need just a few simple ingredients, including fresh apples, sugar, eggs, flour, and spices. Mix the ingredients together until smooth, then bake in a Bundt or tube pan until golden brown. This sweet and satisfying dessert is perfect for potlucks, picnics, and family gatherings.

    • Archie Johnson
    • 3.5K
    • Dessert
  5. Jun 30, 2024 · These apple caramel cheesecake bars are perfect for autumn desserts, although they're delicious at any time of the year. The bars are easy to make ahead of time and the streusel and caramel toppings will have you coming back for more bites.

    • (75)
    • 191
    • Desserts
  6. Jun 11, 2024 · How to Make a 2-Ingredient Apple Cake. Combine a yellow cake mix with a couple of cans of apple pie filling. Mix it well to make sure all of the cake mix is moist. You don’t want any dry particles of cake mix showing up. Pour the mixture into a greased pan and smooth it out as much as possible across the top.

  7. Jun 20, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Pour pie filling into a 9x13-inch baking dish. Sprinkle cake mix evenly over apple pie filling and top with melted butter. Bake in the preheated oven until the top starts to turn brown, about 40 minutes.