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1. www.allrecipes.com › chef-johns-caramel-apple-pieChef John's Caramel Apple Pie - Allrecipes

   www.allrecipes.com › chef-johns-caramel-apple-pie

   • Cached

   Jun 24, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.

   • Author: John Mitzewich
   • Total Calories: 336

   • Category: Dessert

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2. melissajorealrecipes.com › mini-caramel-apple-piesMini Caramel Apple Pies - Melissa Jo Real Recipes

   melissajorealrecipes.com › mini-caramel-apple-pies

   • Cached

   Jun 12, 2024 · Add a dollop of caramel sauce on top of each pie. Bake in the oven at 375°F for 10 minutes. To make the glaze whisk together powdered sugar, milk, and vanilla extract, until you reach your desired consistency. Add the glaze to a ziplock bag, cut a small hole in the corner, and drizzle the glaze all over the top of the warm apple pies.

   • Servings: 12

   • Total Calories: 198

3. Images

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4. www.wyseguide.com › caramel-apple-pieCaramel Apple Pie - Wyse Guide

   www.wyseguide.com › caramel-apple-pie

   • Cached

   3 days ago · Before placing on a double crust or lattice top, brush edge with water to seal. Roll and crimp edges and sprinkle the top with sugar. Place on a parchment-lined baking sheet and place in a preheated 375°F oven. Bake for 45-75 minutes until the pie is bubbling throughout and the crust is nicely browned.

   • Category: Dessert
   • Video Duration: 15 min

   • Total Calories: 490

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5. www.gracelikerainblog.com › magic-caramel-pieMagic Caramel Pie: Easy Recipe With Condensed Milk

   www.gracelikerainblog.com › magic-caramel-pie

   • Cached

   Jun 11, 2024 · To make Caramel Filling in the Instant Pot: Place sealed cans of sweetened condensed milk in the inner pot of the Instant Pot. Add water to cover 2/3 of the can. Set Instant Pot to High Pressure for 35 minutes. Set valve to sealing. When finished cooking, quick-release the pressure.

   • 4.6/5 (117)
   • Total Calories: 110

   • Category: Dessert

6. Videos

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     allrecipes.com

     Chef John's Caramel Apple Pie

     Feb 25, 2018

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     3:44

     youtube.com

     Gordon Ramsay Apple Pie Recipe | How to Make Apple Pie Crust | Caramelized Apple Pie Filling

     Feb 1, 2020

     67.6K Views

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     30:00

     littlesweetbaker.com

     Easy Homemade Apple Pie {from scratch recipe} - Little Sweet Baker

     Jun 7, 2019

     32 Views

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7. deepsouthmag.com › 11 › 11Old-Fashioned Caramel Pie - Deep South Magazine

   deepsouthmag.com › 11 › 11

   • Cached

   Jul 1, 2024 · 1 (9-inch) baked pie crust, homemade or store-bought 1 cup heavy cream, chilled 1/4 cup granulated or confectioners’ sugar 1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes. Keep warm over very ...

8. www.wyseguide.com › classic-apple-pieClassic Apple Pie - Wyse Guide

   www.wyseguide.com › classic-apple-pie

   • Cached

   3 days ago · The apples will be mounded. 8 cups peeled and sliced apples, 2 tbsp lemon juice, 3 tbsp all-purpose flour, 1 tbsp cornstarch, ½ cup white granulated sugar, ¼ tsp kosher salt, ¼ tsp allspice, ½ tsp cinnamon, 1 recipe 9-inch pie crust. In a medium bowl, combine the flour and brown sugar. Mix together and add the butter.

9. People also ask

   How do you make caramel pies from scratch?

   • Chandler believes made-from-scratch caramel pies are far superior to shortcut ones made with condensed milk caramel and promises this one is worth the effort. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes.

   Old-Fashioned Caramel Pie - Deep South Magazine

   deepsouthmag.com/2014/11/11/old-fashioned-caramel-pie/

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   How do you make apple pie crust?

   • Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. Roll out top crust into a 10-inch circle.

   Photos of Chef John's Caramel Apple Pie - Allrecipes

   www.allrecipes.com/recipe/220997/chef-johns-caramel-apple-pie/

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   How do you put caramel on apples?

   • Drizzle the caramel over the apple slices on the sheet tray, skin side up. Repeat until all apple slices have been coated. Let the caramel set and trim off the excess caramel that slides off when you pick them up. See the recipe card for more topping ideas and suggestions. Why won’t the caramel stick to my apples?

   Easy Caramel Apple Slices • Longbourn Farm

   longbournfarm.com/easy-caramel-apple-slices/

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   How long does it take to cook a caramel pie crust?

   • If the caramel hardens, just continue whisking over medium heat until it has melted and the mixture is smooth and thick. This should take 5-8 minutes. Then stir in the butter and salt. Pour custard into the baked pie crust and refrigerate until chilled and set, which should take a least 1 hour.

   Old-Fashioned Caramel Pie - Deep South Magazine

   deepsouthmag.com/2014/11/11/old-fashioned-caramel-pie/

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10. longbournfarm.com › easy-caramel-apple-slicesEasy Caramel Apple Slices • Longbourn Farm

    longbournfarm.com › easy-caramel-apple-slices

    • Cached

    5 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).