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1. www.allrecipes.com › chef-johns-caramel-apple-pieChef John's Caramel Apple Pie - Allrecipes

   www.allrecipes.com › chef-johns-caramel-apple-pie

   • Cached

   5 days ago · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.

   • Author: John Mitzewich
   • Total Calories: 336

   • Category: Dessert

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2. deepsouthmag.com › 11 › 11Old-Fashioned Caramel Pie - Deep South Magazine

   deepsouthmag.com › 11 › 11

   • Cached

   Jun 18, 2024 · 1 (9-inch) baked pie crust, homemade or store-bought 1 cup heavy cream, chilled 1/4 cup granulated or confectioners’ sugar 1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes. Keep warm over very ...

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4. www.gracelikerainblog.com › magic-caramel-pieMagic Caramel Pie: Easy Recipe With Condensed Milk

   www.gracelikerainblog.com › magic-caramel-pie

   • Cached

   Jun 11, 2024 · To make Caramel Filling in the Instant Pot: Place sealed cans of sweetened condensed milk in the inner pot of the Instant Pot. Add water to cover 2/3 of the can. Set Instant Pot to High Pressure for 35 minutes. Set valve to sealing. When finished cooking, quick-release the pressure.

   • 4.6/5 (117)
   • Total Calories: 110

   • Category: Dessert

5. recipes.net › salted-caramel-apple-pie-bars-recipeSalted Caramel Apple Pie Bars Recipe | Recipes.net

   recipes.net › salted-caramel-apple-pie-bars-recipe

   • Cached

   Jun 18, 2024 · Then add the flour and stir until combined. Press the mixture evenly into the prepared baking pan and bake for 15 minutes. How to make the apple filling: Combine sliced apples, flour, granulated sugar, cinnamon, and nutmeg until the apples are evenly coated. Set aside for use in the recipe.

   • Category: Pie & Pastry
   • Servings: 16

   • Cuisine: American

6. Videos

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     How to make PERFECT CARAMEL APPLES! Tutorial + Recipe

     Oct 29, 2020

     248K Views

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     3:40

     youtube.com

     Caramel Apple Pie - The Best Apple Pie Ever!

     Oct 6, 2008

     279.2K Views

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     26:11

     youtube.com

     How to make Fried Caramel Apple Pie

     Feb 20, 2019

     542.8K Views

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7. www.mccormick.com › recipes › dessertNo Bake Salted Caramel Pie | McCormick

   www.mccormick.com › recipes › dessert

   • Cached

   Jun 10, 2024 · Press into bottom and up sides of 9-inch pie plate. Set aside. 2 For the Filling, beat cream cheese, caramel topping and vanilla in large bowl with electric mixer on medium speed until smooth.

   • Category: Pies And Tarts
   • Servings: 8

   • Cuisine: American

8. www.bhg.com › caramel-apple-dump-cake-7643768Caramel Apple Dump Cake Is Sticky-Sweet Perfection

   www.bhg.com › caramel-apple-dump-cake-7643768

   • Cached

   Jun 21, 2024 · How to Make Caramel Apple Dump Cake . Step 1. Prepare oven and baking dish: Preheat oven to 350°F. Spray to coat a rectangular baking dish. Pour pie filling into dish, and stir in extract, if using. Step 2. Add caramel and cake mix: Drizzle with caramel, and sprinkle evenly with cake mix. Step 3. Top with butter: Top evenly with butter cubes ...

9. People also ask

   How do you make Paula Deen apple pie?

   • Paula Deen's classic Apple Pie with a buttery homemade lattice top crust and brown sugar apples. Preheat oven to 375ºF. Mix together the brown sugar, flour, cinnamon, and nutmeg. Place the apple slices in a large mixing bowl. Toss with the dry ingredients mixture to coat. Press a pie crust into a 9-inch pie dish. Fill with the apple mixture.

   Paula Deen’s Apple Pie Recipe - Something Swanky

   www.somethingswanky.com/no-measure-no-bowl-apple-pie/

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   Do you need bottled caramel sauce to make apple pie?

   • Pie Filling: Canned apple pie filling is the base of this fall dessert recipe. It's often made with apples, sugar, cinnamon, and a thickener. Caramel Topping: There's no need to make homemade caramel sauce for this recipe. A drizzle of bottled caramel sauce adds sweetness and rich flavor.

   This Caramel Apple Dump Cake Is Sticky-Sweet Perfection

   www.bhg.com/caramel-apple-dump-cake-7643768

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   How do you make caramel pies from scratch?

   • Chandler believes made-from-scratch caramel pies are far superior to shortcut ones made with condensed milk caramel and promises this one is worth the effort. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should take around 10 minutes.

   Old-Fashioned Caramel Pie - Deep South Magazine

   deepsouthmag.com/2014/11/11/old-fashioned-caramel-pie/

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   How do you make apple pie crust?

   • Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices. Roll out top crust into a 10-inch circle.

   Photos of Chef John's Caramel Apple Pie - Allrecipes

   www.allrecipes.com/recipe/220997/chef-johns-caramel-apple-pie/

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   How long does it take to cook a caramel pie crust?

   • If the caramel hardens, just continue whisking over medium heat until it has melted and the mixture is smooth and thick. This should take 5-8 minutes. Then stir in the butter and salt. Pour custard into the baked pie crust and refrigerate until chilled and set, which should take a least 1 hour.

   Old-Fashioned Caramel Pie - Deep South Magazine

   deepsouthmag.com/2014/11/11/old-fashioned-caramel-pie/

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   How long do you bake a caramel apple cake?

   • Stir in extract (if using) and spread evenly in dish. Drizzle with caramel topping. Evenly sprinkle cake mix over the caramel apple mixture. Arrange butter cubes evenly over the cake mix. Top with pecan halves (if using). Bake for 40 to 50 minutes or until cake mix is firm and filling is bubbly. Serve warm or at room temperature.

   This Caramel Apple Dump Cake Is Sticky-Sweet Perfection

   www.bhg.com/caramel-apple-dump-cake-7643768

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10. www.allrecipes.com › recipe › 27138Gramma's Apple Bread Pudding - Allrecipes

    www.allrecipes.com › recipe › 27138

    • Cached

    Jun 21, 2024 · Grease a 7x11-inch baking dish. Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.