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  1. 3 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).

  2. Jun 20, 2024 · Double the crunch of your caramel apple with a coating of crushed chocolate cookies! Ree's cookie-coated caramel apple recipe is chocolatey and customizable, as you can choose your favorite cookie to use like chocolate wafer cookies, Oreos, or fudge stripes. SHOP WOODEN STICKS. The Pioneer Woman. 2.

  3. Jun 19, 2024 · Dip each apple into the caramel, using a spoon or spatula to help coat it evenly. Let any excess caramel drip off before placing the apple on a lined baking sheet. If desired, immediately add your chosen toppings while the caramel is still warm and sticky. Allow the caramel apples to cool completely at room temperature.

  4. Jun 20, 2024 · Apple Crumble. Caitlin Bensel; Food Stylist: Torie Cox. No one will blink an eye if you offer up apple crumble instead of pumpkin pie at Thanksgiving. This rich, comforting dessert will be snapped up in seconds. Serve with ice cream for extra special flair. Get The Recipe. 04 of 20. Slow-Cooker Apple Butter.

    • Mary Alice Russell
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  5. Jun 18, 2024 · Preheat the oven to 375° with a rack in the center position. Add the apples to a medium sized mixing bowl. Sprinkle with ⅓ cup of the brown sugar and ½ teaspoon of the cinnamon, toss to coat.

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  6. Jun 26, 2024 · For the caramelised apples, add all of the ingredients to a bowl and toss until the apples are well coated in the sugar and spices. Add the apples and excess liquid to a small ovenproof dish or large mug and top with the crumble. Place in the oven to cook for 25 minutes. Once cooked, serve hot with a scoop of vanilla ice cream.

  7. Jun 24, 2024 · Insert a toothpick into each grape, at the end opposite of where the stem was, and set the grapes aside. Melt the Caramel: In a small saucepan, add the caramel bits and heavy whipping cream. Heat the caramel mixture over low heat, stirring constantly until the caramel is melted and smooth, which takes about 5-8 minutes.