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  1. Jun 24, 2024 · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
    • gourmet carmel apple recipes using pie filling and fresh corn1
    • gourmet carmel apple recipes using pie filling and fresh corn2
    • gourmet carmel apple recipes using pie filling and fresh corn3
    • gourmet carmel apple recipes using pie filling and fresh corn4
    • gourmet carmel apple recipes using pie filling and fresh corn5
  2. 3 days ago · Caramel apple slices are the answer! Easy to grab and eat for me and the kids, plus they are super fun to make with your family. Caramel apple slices also make a great party dish or a fun treat for friends, I’ll even share a magic trick to keep the apples from browning too quickly.

    • (6)
    • 263
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  3. Jun 18, 2024 · 3. Baked Apples. Between the crumbly filling and sweet glaze, it's a good thing you don't need to share—everyone gets their own baked apple! They're an old-school favorite you can make again and again.

  4. 5 days ago · Apple pie filling is served in real Churro donut bowls instead of the traditional pie pastry, and drizzled with an easy, homemade caramel sauce, to make the most incredible pie! Churro Apple Pie Bowls is the perfect way to eat an apple pie with a hint of that amazing churro flavour!

    • (4)
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  5. Jun 21, 2024 · This apple caramel dump cake recipe relies on just a few inexpensive items that you may already have on hand. Pie filling : Canned apple pie filling is the base of this fall dessert recipe. It's often made with apples, sugar, cinnamon, and a thickener.

    • (2)
    • 12
    • American
  6. Jun 20, 2024 · Dress up your sweet and glossy caramel apples with these tricked-out toppings! You can mix and match or choose your favorite caramel apple topping.

  7. Jun 18, 2024 · We have an undeniable craving for fresh-from-the-oven and fruit-filled desserts in the fall! This easy caramel apple crisp recipe is one of them! Made in a cast iron skillet, it’s caramel-y (of course) and crispy, and baked just long enough for the apples to keep some of their bite.

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