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  1. Jun 16, 2024 · Baking a frozen apple pie straight from the freezer is a piece of cake. Just preheat your oven to 425°F (220°C), remove any packaging from the pie, and place it on a baking sheet to catch any drips. You'll need to add about 20 minutes to the usual baking time.

  2. 19 hours ago · Thaw the filling: Place the frozen filling in a colander or sieve over a bowl to drain excess liquid. Add sugar and spices: If desired, add some sugar and spices to enhance the flavor of the filling. Common additions include cinnamon, nutmeg, and sugar. Toss to combine: Stir the filling to evenly distribute the sugar and spices.

  3. Jun 10, 2024 · Can I freeze apple pie filling? Yes, you can freeze it. Allow the filling to cool completely, then transfer it to a freezer-safe container or zip-lock bag. It can be frozen for up to 6 months.

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  4. Jun 15, 2024 · A: Yes, you can freeze the pie crust before baking. Wrap it tightly in plastic wrap and freeze for up to 3 months. To bake, thaw the crust in the refrigerator overnight and then proceed with the baking instructions.

  5. 5 days ago · The crumble contains sugar, spices, and butter. This combination delivers crunchy bites that add a pleasant contrast in texture when baked. The recipe for Dutch apple pie may seem intimidating, but it’s pretty straightforward. The components are simply pie dough, apple filling, and crumble topping.

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  6. Jun 21, 2024 · This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.

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  8. Jun 27, 2024 · How to Make An Easy Dutch Apple Pie. The full instructions for this easy Dutch Apple Pie are below, but here are some tips to make your baking as easy as can be. Using a pre-made pie crust is a time-tested time-saver. This recipe lets you leave the rolling pin in the drawer, and just start baking!

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