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Jun 27, 2024 · Shapiro declined to talk to the media and instead sent out Atkins to face the music. The disappearing act from the Blue Jays president isn’t new. Updated June 27, 2024 at 10:47 p.m.
Jun 14, 2024 · Paul Shapiro is CEO of the Better Meat Company and author of "Clean Meat". Growing micycrobial fungi called "mycoprotein", meat is produced with the look, taste and texture of animal sourced products with equal or superior nutrition.
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Jun 11, 2024 · Paul Shapiro, CEO of The Better Meat Co., shares, “To feed humanity without destroying the planet, rather than going big with animal farming, we must go small with microbial farming, and we’ve proven we can cost-effectively do just that.” The Better Meat Co. is a founding Fungi Protein Association (FPA) member.
Jun 11, 2024 · Co-founder Paul Shapiro shared the groundbreaking development with AgFunderNews, emphasizing that the continuous process is a game-changer in the mycoprotein space. Unlike many firms that operate semi-continuous processes, The Better Meat Co’s shift to a continuous process—where feedstock is continuously added and products are harvested every second—has opened up new efficiencies.
4 days ago · Paul 1) AltaSea: Blue + Green Session 3: Advancing Aquaculture through Advocacy and Policy (Online Jun 26) - Here trying to shed light on this new program at the LA Port focusing on the intersection of ocean sustainability and innovation: Join a webinar discussing how to promote and support aquaculture growth through advocacy and policy initiatives.
Jun 11, 2024 · The Better Meat Co’s R&D team has been working on the cost reduction measures for over a ye ar. CEO Paul Shapiro told Food Dive the company implemented “advanced fermentation methods that ...
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Jun 12, 2024 · California-based BMC—which has raised a more modest $27 million—was founded in 2018 by Joanna Bromley, Adam Yee, and Paul Shapiro with an initial focus on supplying plant-based meat enhancers. In June 2021, it revealed it had been working behind the scenes on another project to produce a filamentous fungi-based meat alternative called Rhiza at a demo-scale plant in Sacramento.
