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  1. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  2. Jun 21, 2024 · This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking.

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  3. 4 days ago · This is a common woe. Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of ...

  4. Jun 6, 2024 · Many types of apples just do not make a good pie on their own. They don’t hold their shape and release too much liquid when cooking, or they lack texture. Or, they are too tart for most taste buds (for example, Granny Smith), or they are too sweet (for example, Empire).

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  5. Jun 15, 2024 · The recipe suggests using Granny Smith apples, known for their tartness, but also encourages combining different types of apples for added flavor complexity. This combination creates a balanced, sweet, and tangy filling.

  6. Jun 6, 2024 · Granny Smith apples work great for a classic apple pie filling. If you prefer chunky applesauce, you can use fresh apples and cook them down with cinnamon, nutmeg, and brown sugar. To prepare the filling, mix your chosen fruit with granulated sugar, lemon juice, and any other desired spices.

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  8. 2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.

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