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  1. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  2. Jun 21, 2024 · This classic and traditional American apple pie recipe is time-tested and truly delicious! Use tart, firm apples that will hold up to baking.

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    • 402
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  3. Jun 6, 2024 · Many types of apples just do not make a good pie on their own. They don’t hold their shape and release too much liquid when cooking, or they lack texture. Or, they are too tart for most taste buds (for example, Granny Smith), or they are too sweet (for example, Empire).

    • Pies And Pastries
    • 8
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  4. Jun 10, 2024 · Recipe Ingredients. Apples: Large apples such as Granny Smith, Honeycrisp, or Gala. Sugar: Depending on the sweetness of your apples, you may need to adjust the sugar. Start with less and taste as you go; you can always add more if needed.

    • Dessert
    • 155
    • American
  5. 6 days ago · Ingredients. Refrigerated cinnamon rolls (below style) or Pillsbury crescent rolls (like version above) are used instead of homemade pie crust. Store bought pie crust would be okay but a but thinner than I like. Granny Smith apples, green chopped apples is our favorite choice. Walnuts – optional.

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    • 210
    • Breakfast, Dessert
  6. Jun 6, 2024 · Go with a mix of Granny Smith, Gala, and Honey Crisp for the best combination of sweet and tart. Sugar – there are three types of sugar included in this recipe – powdered, coarse, and regular white sugar. The powdered sugar goes in the crust, the coarse sugar gets brushed on the top crust, and the white sugar goes into the pie filling.

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  8. Jun 9, 2024 · Hasselback Apples are an easy & delicious dessert!!!! It's like a crustless apple pie – all the goodness of the filling with no crust!

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