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  1. 2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...

  2. 4 days ago · This is a common woe. Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of ...

  3. Jun 7, 2024 · So here are a few tips to help you get the perfect apple pie every time. Pick the Right Apples: Not all apples are equal when it comes to pie. I look for varieties that hold their shape and offer a balance of sweet and tart, like Granny Smith or Honeycrisp.

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  4. Jun 4, 2024 · Here’s what you need to make delicious apple pie filling: Apples. Start with fresh, firm apples. They are the star of the recipe! Peel them to remove the skin, then chop them into small pieces. Different types of apples can be used, like Granny Smith for a tart flavor or Golden Delicious for a sweeter touch. Brown Sugar And Cane Sugar

  5. Jun 21, 2024 · This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.

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  6. Jun 16, 2024 · How To Bake. Share: Baking a fresh apple pie with crumb topping is an adventure that transforms simple ingredients into a masterpiece of flavors. Imagine tender, spiced apples nestled in a flaky crust, all topped with a buttery, crunchy crumble.

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  8. Jun 14, 2024 · Use a mix of tart and sweet apples for the best flavor, like Granny Smith and Honeycrisp. Toss the apples with lemon juice to prevent browning and add brightness. Let the bars cool completely before slicing for neater squares.

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