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Are Granny Smith Apples Good For Apple Pie Recipes - Yahoo Recipe Search
Food.comHere is a low fat slaw that looks very good. It was served with Maple Glazed Pork Tenderolins and I have posted that recipe also. This would be an very simple, great tasting, low fat meal. This recipe is from Pillsbury Cool Cooking for Hot Days cookbooklet, July 1997 #197.YummlyApple cobbler is a traditional dessert that's easy to make and calls for just a few ingredients. It's similar to apple pie in that it features sweetened, cooked apples and is topped with dough. But, a cobbler is so simple that a baker of any caliber can make it: There's no tricky pie-crust rolling or shaping involved. This apple cobbler has just six ingredients that you likely already have in your pantry. The apple mixture is nothing more than apples, cinnamon, and sugar but the secret ingredient of this homemade apple cobbler recipe is pancake mix. Standard pancake mixes already have baking powder and all-purpose flour or self-rising flour, so using a mix takes care of a few steps for you. The only thing left to do is bake it which makes up the majority of the cook time — it only takes about an hour. ## The Best Types Of Apples To Use The best baking apples offer a balance of sweet and tart flavors as well as flesh that doesn't break down in the oven. We recommend classic Granny Smith apples for this recipe, one of the most common types. They're tart and tangy, with firm flesh, making them perfect for baking. You could alternatively use Honeycrisp apples if you prefer sweet desserts. They also provide a juicy crispness and are firm enough to bake with. Braeburn apples are also an option, since they're so firm and keep their shape while baking. Feel free to use more than one variety of apples if you want textures and flavors unique to your cobbler. ## Using Lemon Juice Many apple cobbler recipes call for tossing the sliced apples with a little bit of lemon juice before baking. Lemon juice prevents oxidation of the apples — it's the oxidation that causes apples to turn brown. Lemon juice can also add some extra tartness if that's what you like, but you really don't need it if you get the cobbler in the oven before the apples start to discolor. ## Apple Cobbler Vs. Apple Pie Vs. Apple Crisp There are many dessert recipe options when it comes to using apples. While all of these options are baked with fresh apples and can be similar, there are a few differences. The main distinguishing factor lies between apple recipes is in the specific topping. _Apple cobblers:_ Cobblers generally have a biscuit topping. They look like a cobbled road when baked because the biscuit mixture is dropped on top of the apples. In this case, the pancake mix for the cobbler topping contains most of the ingredients of a biscuit. _Apple crisps:_ Crisps have a crumbly streusel topping. It’s similar to an apple crumble, but crisps add oats to the mix. _Apple pie:_ Pie is the classic dish you're likely very familiar with. It has a bottom and top made of pie crust, with apple pie filling in between. The top pie crust is pinched together with the bottom crust to make a seal. ## Variations Make it your own cobbler recipe with one of these customizations. _Go gluten-free:_ Swap gluten-free pancake mix for regular pancake mix, or if you're making your own mix, substitute all-purpose flour for any gluten-free flour such as almond flour or coconut flour, but make sure to use the correct ratios. For example, coconut flour is very absorbent so you won't need very much. Almond flour has a high fat content, so you may not need as much butter. _Make it vegan:_ Substitute regular milk for any non-dairy milk of your choice like almond or cashew milk. While it may subtly change the taste, it won't be very noticeable. You'll also need to swap regular butter for non-dairy butter, which you can find at the grocery store. _Add nuts:_ Sprinkle a handful of chopped nuts, such as walnuts or pecans, over your apple mixture for extra crunch. As easy recipes go, this apple cobbler is about as simple as it gets. It's the perfect apple dessert to enjoy throughout the fall season when fresh apples are at their prime — delicious and full of good-for-you dietary fiber. Serve it with a scoop of vanilla ice cream or enjoy on its own.Food.comThis recipe comes from http://www.joyofbaking.com. I found it in a search for the best apple tart on the web and I think this is it! [quote]"Whatever the fruit, its harvest time is our signal that the fruit is at its optimum flavor. Apples are no exception. Although apples do store well, their texture and flavor is still superior when first picked. Please take the opportunity, if you have an apple orchard nearby, to try locally grown varieties. Once you taste a freshly picked apple with good texture and flavor, you will no longer be satisfied with the poor selection we are faced with at our grocery stores. So although this recipe suggests using Granny Smith apples, you can substitute any firm apple that will keep its shape when baked. Some suggestions of locally grown apples that I use are Mutsu Golden, Rome, Stayman Winesap, Jonagold and Jonathan. This tart's flavor will depend on the type of apples used. You may want to try using two or even three different varieties for a more complex flavor. Unlike the American's flaky pie crust that contains shortening, this tart uses the classic European Pate Sucree which is a sweet pastry crust made with butter and an egg. This gives the crust a rich sweet buttery flavor and its cookie like crumb is perfect with fruit desserts. You can, however, make this tart using Pate Brisee or the pre baked pie crust of your choice. Tarts are open faced (no top crust), made in a shallow tart pan that has straight, fluted sides and a removable bottom. Unlike pies that are served directly from the pan they are baked in, tarts are unmolded and served with only their pastry shells as support.[/quote] . This is a recipe for an occasion when only the finest will do.Food.comI was watching Diners, Drive-ins and Dives and this was made and looked too good. Luckily it was submitted for publishing on the site and wasn't on food.com. This is a recipe courtesy of Maria Bayer, Magnolia Pancake Haus. People eat it for breakfast at the restaurant but could also be served as a dessert.YummlySmoothies are an excellent way to get more vegetables (and the vitamins and minerals that come with them) into your diet. If you constantly find yourself fending off sugar cravings, but pale at the thought of greens on your plate, this celery and apple smoothie is a great way to disguise your veggies as a dessert or sweet snack. It has just the right ratio of apples to celery blended into a delicious recipe so good, you won't notice that it's packed with beneficial nutrients. ## How To Make A Delicious Smoothie Made with four ingredients, this apple smoothie recipe takes less than one minute to whip up. Simply toss all ingredients into a blender and mix thoroughly until you achieve your desired consistency. To ensure you get a delicious, creamy smoothie, here are several tips you can try to get the texture right: _Juice Vs Smoothie:_ If you want juice rather than a smoothie, after you've blended the ingredients, strain the smoothie using a fine mesh strainer or a cheesecloth to remove any celery strings or unwanted chunks. _To Peel Or Not To Peel:_ This recipe suggests peeling the apple before blending it. That makes the smoothie smooth, however, [most of the apple's nutrients are in the skin](https://www.huffpost.com/entry/never-peel-apple_n_4791328), so you might want to consider leaving the skin on when you blend it to get the maximum benefits. ## Recipe Variations This green smoothie recipe needs no alteration, but if you feel like spicing things up, you can try one of these modifications the next time you make it: _Select An Alternative Sweetener:_ Rather than sweeten your smoothie with white sugar, you can use a sugar-free sweetener but, if you're not concerned about calories, honey or maple syrup work. Otherwise, you can leave out the sugar entirely, using only the fruit to sweeten your smoothie. _Make It Dairy-Free:_ You can easily make this recipe dairy-free by swapping out regular milk for coconut milk, unsweetened almond milk, soy milk, or hemp milk. _Give It A Creamy Texture:_ If you want an extra-creamy smoothie, try throwing in a dollop Greek yogurt, half an avocado, or a frozen banana to give it a texture more similar to ice cream than a smoothie. _Make It Kid-Friendly:_ If you're feeding this to little ones, consider adding a teaspoon ground cinnamon or vanilla extract to make an apple pie smoothie, almond butter or peanut butter to make a high-protein breakfast smoothie, or caramel sauce for a caramel apple smoothie. _Make It Extra Healthy:_ If your goal for this smoothie is to make a healthy, sweet snack, you can throw in chia seeds, flaxseed, or chopped nuts for extra fiber and protein. ## Use Any Kind of Apple You can use whichever kind of apple you wish, including Macintosh, Fuji, Granny Smith, or Gala.YummlyI like to use white sugar in pie. Used macs and honey crisp: might use some Granny Smith in the mix next time. Time is good for macs, but needTastyCinnamon rolls and apple pie all in one? It's almost too good to be true! This amazing dessert only has 5 ingredients and is perfect to make for Thanksgiving, a holiday party, or even just to enjoy the fall weather.Food.comThis is a recipe that my husband came up with when we had a lot of apples after apple picking several years ago. It has become a family favorite and one that we look forward to making after what has become a fun annual family outing at a beautiful orchard. We like using a combination of at least two or three varieties of apples for flavor and texture. Our favorite combination is Macintosh, Jonagold, and Granny Smith. I double or triple this recipe to can or freeze to use later in pies, over ice cream, on my oatmeal, or straight up, but it is so good it doesn't last long.Food NetworkWhen Gemma Stafford was growing up in Ireland, her mom always had a cake or crumble on hand just in case someone dropped by for a cup of tea and a chat. Like many traditional Irish desserts, her mom’s weren’t particularly complicated: What made them so good were ingredients like Irish butter, rhubarb from the garden and sour apples picked from a tree near the house. “In Ireland, everything is local,” the chef says. When Gemma started cooking and baking professionally, she became known for over-the-top treats like birthday pound cake and peanut butter fudge ice cream pie (check out her recipes at biggerbolderbaking.com), but she still loves a simple, classic dessert like this one from her mom. “It’s a humble cake but it yields a big reward,” she says. “A lot of Irish recipes are like that.” —Francesca Cocchi for Food Network Magazine.May 8, 2024 · Pie crust: Use a store-bought or homemade double pastry crust. Apples: This recipe calls for six large Granny Smith apples. Butter: A stick of butter lends richness to the dumplings and the sauce. Sugars: You’ll need both brown sugar and white sugar. Spices: These apple dumplings are spiced with cinnamon and nutmeg.
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May 23, 2024 · Ingredients. Let’s talk about apple pie essentials! Here’s what we need: Apples: Now, when it comes to apples, variety is the spice of life! I like mixing it up with a combo of sweet and tart. Think tart Granny Smith paired with something sweet like Pink Lady or Fuji. Spices: You can’t have apple pie without those warm, cozy spices!
May 19, 2024 · Use Granny Smith apples for the filling. They are the best for apple pies as the tartness complements the sugar but they also don't release a ton of moisture. Don't overdue it with the cinnamon. A little goes a long way. Remember it is an apple pie so you want it to taste like apples.
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May 24, 2024 · 1 egg, beaten. 2 tablespoons apple cider vinegar. 4-6 tablespoons ice water (must be cold water) Apple Pie Filling Ingredients. 5 Granny Smith apples, peeled, cored, and thinly sliced. 3 Pink Lady apples, peel and core apples, and thinly sliced. ¾ cup granulated sugar. ¼ cup brown sugar. ¼ cup all-purpose flour. 1 tablespoon lemon juice.
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May 8, 2024 · Serving. Once your apple pie is out of the oven, let it cool slightly before slicing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a truly indulgent treat. Tips for Success. Choose the Right Apples: Opt for firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture.
May 17, 2024 · 1 hr. Ingredients. for 8 servings. Pie Dough. 2 ½ cups flour. 1 teaspoon salt. 1 ½ sticks butter, 1 1/2 sticks, cold, cubed. 8 tablespoons ice water, or as needed. Filling. 2 ½ lb granny smith apple, cored, sliced, peeled. ¾ cup sugar. 2 tablespoons flour. ½ teaspoon salt. 1 teaspoon cinnamon. ¼ teaspoon nutmeg. ½ lemon. 1 egg, beaten.
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May 18, 2024 · Popular choices include Granny Smith, Honeycrisp, and Braeburn. Choose apples that are firm, juicy, and flavorful. Gather Your Tools: Having the right tools will make the apple cutting process easier and more efficient. Here’s what you’ll need: A sharp knife – Ensure your knife has a sturdy blade to make clean cuts through the apples.
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