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Jun 6, 2024 · Many types of apples just do not make a good pie on their own. They don’t hold their shape and release too much liquid when cooking, or they lack texture. Or, they are too tart for most taste buds (for example, Granny Smith), or they are too sweet (for example, Empire).
- Pies And Pastries
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Jun 18, 2024 · Preheat your oven to 375°F (190°C). Core and hollow out the Granny Smith apples, leaving about ½ inch at the bottom. In a bowl, mix together oats, chopped nuts, brown sugar, cinnamon, and a pinch of salt. Fill each apple with the mixture and place them in a baking dish. Drizzle maple syrup or honey over the apples and sprinkle some more cinnamon.
Jun 21, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Line a 9-inch pie plate with bottom crust. Combine apples, sugar, flour, cinnamon, salt, and nutmeg in a bowl. Place mixture into the prepared pie plate. Dot with butter.
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- Dessert
2 days ago · Heat the oven to 160°C, fan forced. Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes. The apples should be cooked through but ...
Jun 10, 2024 · For the filling, use a combination of tart apples and sweet ones, like Granny Smith and Gala, and be sure to choose apple varieties that keep their structure when baked. Cheddar apple pies...
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4 days ago · Watery apple pie filling can occur if the apples are too juicy, not enough thickening agent is used, or the pie isn’t cooled sufficiently. Use less juicy apples, adjust the amount of flour or cornstarch, and ensure the pie cools completely to help the filling set and thicken properly. Let’s delve into the details of how to fix it.
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2 days ago · Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. After 15 minutes of baking, cover top of pie and crust loosely with foil to prevent excessive browning. Transfer to cooling rack. Cool at least 3 hours before serving.
