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Jun 17, 2024 · Preheat oven to 350 degrees F. Cupcakes: In a mixing bowl, whisk together flour, baking soda, cinnamon, nutmeg and salt.Set aside. In a large mixing bowl, using an electric hand mixer on medium speed, blend together butter, sugar and applesauce until well blended and fluffy for about 1 minute.
- Cupcake
- 24
- American
Jun 16, 2024 · Bake: Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow cupcakes to cool completely. Fill with Caramel: Once cooled, cut a small hole in the center of each cupcake and fill with salted caramel sauce. Make Frosting: Beat butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract ...
Jun 18, 2024 · Caramel Apple Cookies. Consider this spiced apple cookie your favorite new bake sale treat! It's loaded with apple flavor with a decadent caramel frosting drizzled on top. Get the Caramel Apple Cookies recipe. SHOP COOKIE SHEETS. Ralph Smith. 6.
Jun 25, 2024 · Stir every few seconds until the butter is melted and the mixture thickens (about 1 minute). Remove the mixture from the heat and stir in ground cinnamon and vanilla. Pour it into a 2×9 cake pan or pie dish (no need to grease). Layer apple slices evenly on top and overlap if necessary.
- Cake
- 534
- 10
Jun 30, 2024 · In a small bowl, toss apples with cinnamon, nutmeg and remaining sugar; spoon over cream cheese layer. In another bowl, mix flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over apple layer. Bake 25-30 minutes or until filling is set. Drizzle with caramel topping; cool in pan on a wire rack 1 hour.
- (75)
- 191
- Desserts
Jun 14, 2024 · Once the mixture foams, add the apple slices and cinnamon and cook for 8-10 minutes. Step 3: Pour into prepared tin. Carefully pour this mixture into the cake tin and press lightly to level the layer. Step 4: Make the cake batter. Combine the baking powder, salt, and flour in a bowl.
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4 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).