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  1. Jun 25, 2024 · Why We All Swoon Over Caramelized Apple Upside-down Cake Recipe. The magic is the caramelized apples at the bottom. Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven.

    • Cake
    • 534
    • 10
  2. Jun 14, 2024 · Ingredients. Apples: Start with the best quality, organic apples you can find. Pick ones that are ripe and don’t have any soft spots. Flour: Just some regular all-purpose flour works best for this recipe. Sugar: Use both white and brown sugar. Brown sugar adds a nice caramel-y sweetness to the cake.

    • Dessert
    • 498
    • American
  3. 6 days ago · To substitute cake flour for rice flour: Use 1 cup of cake flour for every 3/4 cup of rice flour. Add an additional 1/4 cup of cornstarch to the recipe to compensate for the lower starch content of rice flour.

  4. Jun 18, 2024 · For best results, it is recommended to use all-purpose flour. However, if you prefer to use a different type of flour like whole wheat or almond flour, you can try substituting it. Just keep in mind that the texture and taste of the cake may vary slightly.

  5. Jun 24, 2024 · The best kind of flour for this apple cake is all-purpose flour or a cup-for-cup gluten-free baking mix. Nothing fancy here!

  6. 2 days ago · Grease a 13×9-inch baking pan and set aside. Mix Wet Ingredients: In a large mixing bowl, beat the eggs. Add the vegetable oil and sugar, stirring until well blended. Combine Dry Ingredients: Gradually add the self-rising flour to the wet mixture, stirring until fully incorporated. Stir in the vanilla extract.

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  8. Jun 11, 2024 · Their slightly chewy texture comes from sweet rice flour, a typical ingredient in many Asian sweets. Topped with miso caramel, toasted walnuts and whipped cream, this dessert fires on all flavor and texture cylinders—but the buttery cakes are totally snackable on their own, too.