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  1. 4 days ago · Brown sugar and butter team up to create this sticky, sweet topping oozing with caramel goodness! And when you pair that with the tartness of the apples, oh boy, it’s heaven. Our cake is soft and moist, thanks to the apples releasing their juices while baking.

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  2. 1 day ago · Mary Berry’s Easy Dorset Apple Cake Recipe. If you’re longing for the tastes of Dorset, try Mary Berry’s simple and yummy Dorset Apple Cake. She is a well-known British chef famous for baking. Her recipe captures Dorset Apple Cake’s true tradition. You only need a few key ingredients to make this cake: Cooking apples; Self-raising flour ...

  3. 2 days ago · Preheat the oven to 180C/350F degrees and line a 1lb loaf tin with parchment paper. (or use a 8 inch springform pan) Remove the apple cores, and using a sharp knife or mandolin thinly slice the apples. In a medium mixing bowl, whisk the cream cheese, eggs, vanilla and cinnamon until smooth and creamy. Set some apple slices aside for the topping ...

  4. Jun 14, 2024 · Tender apples, rich caramel, and warm spices come together in this soft, moist, and luxurious apple upside down cake recipe that's a great fall dessert to try! Print Recipe Pin Recipe Prep Time 20 minutes mins

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    • American
  5. Jun 14, 2024 · This delectable Apple Cake has a slightly crunchy crust and a soft, tender center loaded with chunks of sweet apple and pecans. It is perfectly spiced with cinnamon, ground cloves, and nutmeg and lightly drizzled with an easy four-ingredient caramel sauce.

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  6. Jun 1, 2024 · 1. Classic Apple Cinnamon Cake. This timeless recipe combines the comforting flavors of apples and cinnamon in a moist and flavorful cake. It’s perfect for any occasion, from family gatherings to cozy evenings by the fireplace. The heavenly aroma that fills your kitchen while this cake bakes is reason enough to try it! 2. Caramel Apple Bundt Cake.

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  8. Jun 14, 2024 · Instructions. Set oven temperature to 350°F. The first four ingredients should be combined in a large mixing basin and gently stirred until smooth. Combine the soda, flour, and salt in a sieve. Make it like that of dough rather than cake batter.

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