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  1. 2 days ago · Delicious three-layer cakes, as well as cheesecakes, pies, cookies, and other desserts fill our elegantly designed display case and are served daily. For the savory side, we offer an expanded lunch and dinner menu featuring some traditional dishes as well as our signature quiche and chicken salad.

    • Indiana

      You don’t have to be an Indiana Hoosier to enjoy everything...

  2. 4 days ago · The Cake Bake Shop - Carmel City Center offers takeout which you can order by calling the restaurant at (317) 257-2253. How is The Cake Bake Shop - Carmel City Center restaurant rated? The Cake Bake Shop - Carmel City Center is rated 4.7 stars by 5242 OpenTable diners.

    • (5.2K)
    • (317) 257-2253
    • 799 Hanover Place, Carmel, United States, IN
    • Yes
  3. 3 days ago · 3.6. 347 Reviews. $30 and under. Italian. Top Tags: Neighborhood gem. Great for fine wines. Good for special occasions. Nestled next to Market District, Osteria is a rustically refined eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani.

    • (346)
    • (317) 689-6330
    • 11505 N Illinois St, Carmel, United States
    • Yes
  4. 5 days ago · 100 Reviews. $31 to $50. Italian. Top tags: Great for fine wines. Good for special occasions. Lively. Fine Italian Dining on Main St in Carmel. From the family of Sangiovese Ristorante.

    • (91)
    • (317) 669-6580
    • 10 E Main St, Carmel, United States
    • Yes
  5. Jun 10, 2024 · Delicious three-layer cakes, as well as cheesecakes, pies, cookies, and other desserts fill our elegantly designed display case and are served daily. Gwendolyn's Cake Bake Shop's have become the destination of Indianapolis for celebrating all life's special occasions. Read more.

  6. Jun 29, 2024 · Reserve a table at Cheeky Bastards, Indianapolis on Tripadvisor: See 8 unbiased reviews of Cheeky Bastards, rated 5.0 of 5 on Tripadvisor and ranked #346 of 1,539 restaurants in Indianapolis.

  7. Jun 25, 2024 · Cook Time 40 minutes. Servings makes 12 slices. Ingredients. 1 egg. 120g caster sugar. 80g unsalted butter, melted. ½ cup (80g) plain flour . ⅓ cup (60g) self-raising flour. Topping