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  1. Jun 27, 2024 · Arrange the strips of dough in a lattice design over the top of the apple filling. Place in the freezer for 1 hour. Heat the oven to 160°C, fan forced. Pinch together the base pastry and the lattice strips around the edge of the tart. Brush the top of the pastry with a small amount of water and sprinkle with raw sugar.

  2. Jun 25, 2024 · Cook Time 40 minutes. Servings makes 12 slices. Ingredients. 1 egg. 120g caster sugar. 80g unsalted butter, melted. ½ cup (80g) plain flour . ⅓ cup (60g) self-raising flour. Topping

  3. Jun 24, 2024 · Preheat the oven to 425 degrees F (220 degrees C). Combine white sugar, brown sugar, butter, water, cinnamon, and salt in a saucepan over medium heat. Bring to a boil, remove from heat, and set aside. Dotdash Meredith Food Studios. Roll out half the pastry to fit a 9-inch pie plate.

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    • gourmet carmel apple pie factory menu and prices today live tv1
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  4. 4 days ago · For the Caramel Apples. Slice Apples away from the core into 1-inch slices. Toss with lemon juice and pat dry with a paper towel and let sti while you prepare the caramel. Combine caramels and cream in a microwave-safe bowl. Microwave in 30-second increments, stirring between each one until microwave-safe (see note).

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  5. 2 days ago · The apples will be mounded. 8 cups peeled and sliced apples, 2 tbsp lemon juice, 3 tbsp all-purpose flour, 1 tbsp cornstarch, ½ cup white granulated sugar, ¼ tsp kosher salt, ¼ tsp allspice, ½ tsp cinnamon, 1 recipe 9-inch pie crust. In a medium bowl, combine the flour and brown sugar. Mix together and add the butter.

    • (7)
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    • 16 min
    • gourmet carmel apple pie factory menu and prices today live tv1
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  6. Jun 12, 2024 · Add a dollop of caramel sauce on top of each pie. Bake in the oven at 375°F for 10 minutes. To make the glaze whisk together powdered sugar, milk, and vanilla extract, until you reach your desired consistency. Add the glaze to a ziplock bag, cut a small hole in the corner, and drizzle the glaze all over the top of the warm apple pies.

  7. Jun 10, 2024 · Dot with 1 Tbsp. unsalted butter, cut into small cubes and chilled, then cover with 2nd pastry round. Trim edges, leaving a ½" overhang. Press edges together to seal, then fold under and crimp ...

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