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  1. Jun 24, 2024 · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
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    • gourmet carmel apple pie recipe easy recipe easy crust pie crust from scratch1
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  2. Jun 27, 2024 · Peel, core and quarter the apples, then cut into individual slices, approximately 8 mm in thickness. In a bowl, toss the apple slices with the brown and caster sugar, cinnamon, and water, then arrange over a baking tray and bake in the pre-heated oven for 40 minutes.

  3. 3 days ago · No, this caramel apple pie is an elevated fall-time treat that brings home the spices of the season! With both dark brown sugar and caramel sauce, there's a deepness to the flavors that is incomparable! Prep Time 30 mins. Cook Time 1 hr 30 mins.

    • Dessert
    • 15 min
    • 490
  4. 3 days ago · This classic apple pie has a crisp, golden crust holding delicious apples and topped with a crumble everyone will love. It's great for any occasion, especially Thanksgiving. Nothing is more of a crowd-pleaser than an apple pie!

    • (7)
    • 568
    • Dessert
    • 16 min
    • gourmet carmel apple pie recipe easy recipe easy crust pie crust from scratch1
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    • gourmet carmel apple pie recipe easy recipe easy crust pie crust from scratch3
    • gourmet carmel apple pie recipe easy recipe easy crust pie crust from scratch4
    • gourmet carmel apple pie recipe easy recipe easy crust pie crust from scratch5
  5. 21 hours ago · All you need to do is whisk it with sugar, spices, and any other additions, before mixing in the apples. After thoroughly coating each slice, let the mixture rest briefly so that flavors can marry ...

  6. Jun 16, 2024 · Learn how to bake a delicious fresh apple pie with crumb topping using our easy step-by-step guide. Perfect for any occasion!

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  8. Jun 10, 2024 · This Dutch apple pie recipe is sure to be a new family staple with its cookie-like crust, tart apple filling and completely irresistible crumb topping.

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