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Paula Deen's caramel apple nut cumb pie recipe is a nutty and sweet twist on the classic American dessert.
Satisfy a crowd with this delectable slab pie that is filled with gooey caramel and tender, cinnamon-y apples.
Southern apple pie recipes are a timeless favorite when it comes to homemade desserts. This recipe features a combination of Granny Smith and McIntosh apples, cinnamon, nutmeg, and a flaky, buttery crust.
Yield: 2 (9-inch) pie crusts. Preheat oven to 425 °F. Line a 9-inch pie pan with half of dough. Combine 3/4 cup sugar, 1 tablespoon flour, cinnamon, and a dash of salt in a bowl. Stir in the apples, applesauce, and lemon juice.
Spread warm Caramel Pecan Topping on top of crust beginning at the base of the pie above the fluting and working towards the top. Serving suggestions: Drizzle caramel pecan topping with semisweet chocolate, milk chocolate, and white chocolate.
Preheat oven to 350°. On a lightly floured surface, roll out 1 pie crust into a 12-inch circle. Fit crust into a. 9-inch deep-dish pie plate according to package directions. In a large bowl, combine 1/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon. Add apples, tossing gently to coat.
Feb 17, 2020 · Paula Deen’s Apple Pie is a deliciously classic recipe with a buttery homemade lattice top crust and brown sugar apples. Related Recipes: Who doesn’t love a juicy apple pie with that carmel-y sweet crunch of flaky crust. So perfect yet so difficult to achieve just the right balance of apples, sweetness and crunch.
