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  1. 5 days ago · This gorgeous caramel apple pie gets a generous amount of homemade caramel sauce poured over the crust for more caramelization and a richer flavor.

    • John Mitzewich
    • 336
    • Dessert
    • gourmet carmel apple pie recipes paula deen recipe with pie1
    • gourmet carmel apple pie recipes paula deen recipe with pie2
    • gourmet carmel apple pie recipes paula deen recipe with pie3
    • gourmet carmel apple pie recipes paula deen recipe with pie4
    • gourmet carmel apple pie recipes paula deen recipe with pie5
  2. Jun 6, 2024 · This apple custard pie brings elements of fire to the end of your evening with a table side brûlée element. A short, flaky pastry filled with just-set wobbly custard, perfumed with a subtle hit of lemon and topped with thin slices of tart Granny Smith apples.

  3. 2 days ago · Arrange the strips of dough in a lattice design over the top of the apple filling. Place in the freezer for 1 hour. Heat the oven to 160°C, fan forced. Pinch together the base pastry and the lattice strips around the edge of the tart. Brush the top of the pastry with a small amount of water and sprinkle with raw sugar.

  4. 4 days ago · This large apple slab pie with a crunchy, sweet cinnamon-sugar topping is an easy, crowd-pleasing dessert. A great pie for parties or potlucks!

    • Dessert
    • 3 min
    • 405
  5. Jun 10, 2024 · This Dutch apple pie recipe is sure to be a new family staple with its cookie-like crust, tart apple filling and completely irresistible crumb topping.

    • (136)
    • 494
    • Desserts
  6. Jun 18, 2024 · Rich and dense, this pie is a caramel lover’s dream. Featured in the new Southern Pantry Cookbook by Jennifer Chandler, this recipe is from the kitchen of her friend Cindy Ettingoff’s grandmother.

  7. Jun 5, 2024 · Martha Stewart. Updated on June 5, 2024. Rate. Share. Yield: 2 disks. Here it is: our go-to apple pie crust recipe! Every pastry lover has their own approach for how to make apple pie crust, but here we're sharing are all the best tips and tricks from Martha Stewart and her test kitchen editors after decades of pie making . Rachel Marek.

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